1994 passion souffle martin Recipes

alize red passion liqueur (passion fruit cognac), melon liqueur, malibu rum, cranberry juice

ice cubes, passion fruit nectar, vodka, half-and-half, cointreau liqueur, orange juice, coconut cream (optional), fresh passion fruit seeds, for garnish

baked sable or shortbread pie shell, passion fruit puree, orange juice, suger, gelatin dissolved in 2 tbsp water, heavy cream , whipped, chocolate layer, milk chocolate cut into small pieces, heavy whipping cream

natural thick yogurt, passion fruit pulp, icing sugar , sieved, leaves gelatin , softened in cold water (gold strength), milk, thickened cream, vanilla bean, split and seeds scraped, egg yolks, white sugar, olive oil, baby fennel bulbs, white sugar

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

oranges, passion fruit (optional), honey, vanilla ice cream, orange liqueur

self raising flour, egg whites, sugar, applesauce (in jar), bicarbonate of soda, passion fruit pulp, frozen raspberries, skim milk

citrus-infused vodka, white cranberry juice, passion fruit juice, orange liqueur, cherry juice, orange peel, twist (to garnish )

coconut milk, well chilled (do not shake), sweetened condensed milk, passion fruit, concentrate, poundcake, cubed, toasted coconut, shredded, strawberry, rinsed and sliced, blueberries, rinsed

strawberry liqueur, orange juice, lemonade, lemon juice, passion fruit pulp, scoop ice

desiccated coconut , unsweetened if possible, egg whites, cream of tartar, superfine sugar (caster sugar), sugar (icing ), cream , for whipping, superfine sugar (caster), vanilla, passion fruit pulp (usually 2 small tins), superfine sugar (caster), cornflour

sugar, unsalted butter, salt, whipping cream, egg yolk, all-purpose flour, frozen guava-passion-orange juice concentrate, thawed, egg yolks, eggs, sugar, unsalted butter, diced, egg whites, sugar, high quality white chocolate, chopped, white chocolate curls, garnish (shaved from long edge of choclate bar with vegetable peeler)

rum (1 oz), vanilla liqueur (2/3 oz), passion-fruit juice, water, simple syrup (1/3 oz dissolve 1 part sugar in 1 part boiling water and cool)

sugar, water, guava nectar or 1 cup pineapple juice, passion fruit juice, blend, lime juice, vanilla

squirrelfish, ( red snapper may be substituted) left whole and dressed, passion fruit, halved, lemons, halved, kosher salt, ti leaves , this leaves are native to the hawaiian islands (aluminum foil may be substituted to wrap the fish), imu fire pit (or your outdoor grill may be substituted)

passion fruit juice, sake, grenadine, freshly squeezed orange juice

passion fruit puree, applesauce, corn syrup, granulated sugar, plus more for dredging, apple pectin, lemon juice

eggs (2-3 ), butter or margarine, sugar, flour, passion fruits