68333 parsley ragout fricassee Recipes

leek (white and pale green parts only), fresh flat-leaf parsley (1/4 lb), leaves separated from stems and stems coarsely chopped, olive oil, zucchini (1/2 lb), peeled and cut into 1/2-inch cubes, salt, dry white wine, water

fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)

flat-leafed parsley leaves, olive oil (preferably extra-virgin), fresh lemon juice, umeboshi vinegar or salt

flat-leaf parsley (leaves and stems ), kale leaves (center ribs removed), frozen organic berries (such as strawberries or raspberries), banana (cut into pieces), ground flaxseed

cubed (1/2-inch) firm white bread, unsalted butter, melted, salt, chopped fresh parsley, garlic clove, finely chopped, gruyere cheese (1 cup), eggs, water, scant tsp salt, black pepper, unsalted butter

zucchini, extra-virgin olive oil, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped coarse

unsalted butter, melted, russet (baking) potatoes (4 lb total; preferably organic), scrubbed, fresh flat-leaf parsley leaves

potatoes (about 2 inches in diameter), unsalted butter, softened, chopped fresh flat-leaf parsley

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, butter, cut into 1/2-inch cubes, whole milk, chopped fresh italian parsley

fresh italian parsley, stems removed, cold water, salt, more) whole milk, green onions, minced, yukon gold potatoes , scrubbed, butter

boiling potatoes, unsalted butter , cut into pieces, chopped fresh flat-leaf parsley, kosher salt

white-wine vinegar, coarse-grain dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, sliced cabbage (4 cups), bibb lettuce (2 to 3 heads), leaves separated and torn if large, mushrooms, trimmed and thinly sliced (1 1/2 cups), loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch), chopped fresh chives

head cabbage, chopped fine (about 2 cups), fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse, dry sherry, extra-virgin olive oil, red-wine vinegar, freshly ground black pepper to taste

thick onion slice, fresh parsley sprigs, anchovies, drained capers, garlic clove, orange roughy fillets (about 3/4 inch thick ), lemon

all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, garlic clove, loosely packed fresh parsley leaves, walnut pieces

eggs, margarine, melted, salt, ground black pepper, chopped fresh italian parsley, chopped fresh sage, matzo meal, club soda

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)