35959 paros island oregano Recipes

frozen chopped spinach, cooked & drained, butter, breadcrumbs, egg, lightly beaten, salt, pepper, oregano

flavorful tomatoes, butter, freshly chopped oregano, garlic clove, crushed, freshly grated parmesan cheese, salt, fresh ground black pepper , to taste

red wine vinegar, dijon mustard, granulated sugar, salt, pepper, vegetable oil, sun-dried tomato, chopped, fresh oregano, chopped

water , tepid, sun-dried tomatoes, finely chopped, oil in which the sun-dried tomatoes were preserved, dried oregano, salt, white bread flour, dried yeast

chopped onion, olive oil, garlic clove, minced, fresh green beans, trimmed, diced tomatoes, drained, vegetable or low-sodium chicken broth, chopped fresh oregano, chopped fresh parsley, salt, pepper, fresh lemon juice, crumbled feta cheese

fresh or frozen turkey, thawed, olive oil, dried oregano, ground coriander, grated lemon rind, salt, freshly ground black pepper, garlic cloves, crushed, lemons, halved

reduced-fat feta cheese, crumbled, nonfat buttermilk, fresh lemon juice, garlic clove, dried oregano, freshly ground pepper, water, olive oil, green bell pepper, chopped

butterflied leg of lamb, oregano (fresh chopped ), garlic cloves (thinly sliced ), red chilies (small finely chopped ), lemon juice (fresh ), white wine vinegar, dinner rolls (small wholegrain or small baquette or gluten free bread to serve), corn on the cob (husk and silk removed), salad leaves (mixed 8 cups), carrots (cut into thin rounds), walnuts (1/4 cup roughly chopped ), balsamic vinegar, lemon juice (fresh ), coarse grain mustard (or gluten-free wholegrain mustard), black pepper (to taste freshly ground ), parmesan cheese (shavings)

oregano, celery rib, carrot, white onion, lemon zest, water, roasted red pepper, cut into 1/3-inch squares, olive oil, salt and pepper, pita bread, cut into 6 wedges, feta , cut into six 1 1/2-inch cubes, micro greens (optional)

tomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula

olive oil, dried crumbled mexican oregano, chipotle powder, garlic, disk oaxaca cheese, bolillo rolls, sliced

calamari tubes and tentacles, lemon zest (2 lemons), lemon, juiced, plus more for serving, minced garlic (1 clove), extra-virgin olive oil, dried oregano, salt, pepper, lemon juice , to finish, chopped parsley, for garnish

lamb shanks (about 1 lb each), ground cumin, salt, freshly ground black pepper, flour for dredging, vegetable oil, onions, cut into 8 wedges each, carrots, peeled and cut into 2-inch lengths, head garlic, cloves separated, peeled and halved lengthwise, oregano, stems and leaves separated, leaves chopped, dry white wine, tomato paste, chicken stock, bay leaves, tomatoes, cored, seeded and diced, anejo cheese, grated (1 1/2 cups)

tomatoes, butter, chopped fresh oregano (or 1 tsp dried ), garlic, crushed, salt and pepper to taste, freshly grated parmesan cheese

torn spinach, fresh oregano leaves, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, pistachios, lemon juice, salt, garlic cloves, extra-virgin olive oil

dry white wine, extra-virgin olive oil, fresh lemon juice, chopped fresh or 1 tsp dried oregano, salt, pepper, garlic cloves, minced

torn spinach, fresh oregano leaves, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, pistachios, lemon juice, salt, garlic cloves, extra-virgin olive oil

crushed garlic, dried oregano, evoo, fresh ground pepper, lemon juice, sea salt