249 parmigiano salad Recipes

diagonally cut french bread (about 1/4 inch thick ), garlic cloves, divided, canned anchovy fillets, rinsed, drained, and divided, fresh lemon juice, dijon mustard, freshly ground black pepper, salt, pasteurized egg yolk, extra-virgin olive oil, romaine lettuce hearts , cut in half lengthwise (about 24 oz), parmigiano-reggiano cheese, shaved (about 1/3 cup)

romaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 4

heirloom tomatoes, cored-large ones sliced 1/4 inch thick small ones halved, salt, extra-virgin olive oil, for drizzling, minced chives, chopped basil, freshly grated parmigiano-reggiano cheese

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

zucchini (about 3 large), salt, arugula , stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), parmigiano-reggiano, coarsely grated (on large holes of a box grater; 1/2 cup), extra-virgin olive oil, black pepper

sea salt, tomatoes or 2 cups yellow , cubed, avocados, pitted and cubed (optional), basil leaves , torn into 1/2 inch pieces, parmigiano-reggiano cheese, coarsely grated (we like reggiano/parmesan for this salad because it s slightly salty and adds a lot of flavor, but y), extra virgin olive oil, balsamic vinegar, chopped fresh herbs (oregano, chives, or basil), sea salt, freshly cracked black pepper

quartered cherry tomatoes, chopped green onions, chopped pitted kalamata olives, chopped fresh oregano, grated lemon rind, fresh lemon juice, olive oil, freshly ground black pepper, kosher salt, water, shelled fresh cranberry beans, cut green beans, cut yellow wax beans, fresh parmigiano-reggiano cheese, shaved (about 1/2 cup)

diagonally sliced celery, baby arugula, fresh flat-leaf parsley leaves, coarsely chopped celery leaves, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, shaved fresh parmigiano-reggiano cheese

head romaine lettuce (about 10-12 oz), crusty french bread, cut into 3/4 inch dice (about 1 cup), bacon, garlic clove, peeled and finely minced, ground mustard , seed, anchovies , filets mashed, raw egg yolk, high quality olive oil, light-tasting vegetable oil, lemon juice, white wine vinegar, parmigiano-reggiano cheese, finely grated, freshly ground black pepper

tomatoes , cut lengthwise in half, extra virgin olive oil, salt & freshly ground black pepper, garlic cloves, freshly grated parmigiano-reggiano cheese, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lbs buffalo mozzarella, cut into quarters

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

heads romaine lettuce, extra-virgin olive oil, citrus caesar vinaigrette , recipe follows, parmigiano-reggiano, garlic, minced, grated lemon zest, fresh lemon juice (from 1 to 2 lemons), anchovy paste, white wine vinegar, extra-virgin olive oil

salt, penne pasta, butter, garlic, finely chopped, onion or 1 large shallot, finely chopped, peas, salt and pepper, fresh ricotta cheese, thyme, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

fennel bulb, trimmed, oranges, peeled and trimmed of pith and segmented or sliced, blood oranges would add a brilliant colour contrast ), extra virgin olive oil, poppyseeds, shaved parmigiano-reggiano

tomatoes, quartered and seeded, japanese eggplant, trimmed and halved lengthwise, red onion , cut into 1/2-inch-thick slices, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, extravirgin olive oil, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, shaved parmigiano-reggiano cheese

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

baguette , cut into 1-inch pieces, extra virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat leaf parsley, coarsely chopped, romaine lettuce hearts, leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano cheese

chopped fresh basil, chopped fresh flat-leaf parsley, chopped pitted picholine olives, chopped prosciutto (about 1 oz), extra-virgin olive oil, freshly ground black pepper, grated parmigiano-reggiano cheese (1 oz), red wine vinegar, salt, sugar, uncooked cavatelli, whole-grain dijon mustard