131 parmigiano cream sauce Recipes

  • Cream Sauce
    heavy cream, butter, salt, chopped flat leaf parsley and
    1 More
    heavy cream, butter, salt, chopped flat leaf parsley, grated parmigiano-reggiano cheese
    14 min, 5 ingredients
  • Fettuccine with Tomato-Cream Sauce
    uncooked fettuccine, boiling water, kosher salt, divided and
    8 More
    uncooked fettuccine, boiling water, kosher salt, divided, olive oil, coarsely chopped garlic, whole peeled tomatoes, drained and crushed, less-fat cream cheese, oil-cured olives, pitted and coarsely chopped, crushed red pepper, fresh basil leaves, parmigiano-reggiano cheese, shaved
    11 ingredients
  • Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce
    uncooked penne rigate pasta and
    13 More
    uncooked penne rigate pasta, hot turkey italian sausage, casings removed, zucchini , quartered lengthwise and cut into 1/2-inch slices, dried oregano, dried thyme, crushed red pepper, garlic cloves, minced, sugar, red wine vinegar, no-salt-added whole tomatoes, heavy whipping cream, part-skim mozzarella cheese, shredded and divided (about 3/4 cup), parmigiano-reggiano cheese, grated and divided (about 1/4 cup)
    14 ingredients
  • Pasta with Roasted Red Pepper and Cream Sauce
    uncooked gluten-free seashell pasta (such as tinkyada) and
    9 More
    uncooked gluten-free seashell pasta (such as tinkyada), extra-virgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated fresh parmigiano-reggiano cheese, divided, sliced fresh basil (optional)
    10 ingredients
  • Bow Tie Pasta with Roasted Red Pepper and Cream Sauce
    uncooked farfalle (bow tie pasta), extravirgin olive oil and
    8 More
    uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)
    10 ingredients
  • Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce
    extra virgin olive oil, fresh lemon juice and
    13 More
    extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper
    15 min, 15 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse) Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)
    boiling potatoes, peeled and diced, butter, flour and
    22 More
    boiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse) Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse)
    escolar, olive oil, essence , recipe follows and
    21 More
    escolar, olive oil, essence , recipe follows, minced shallots, minced garlic, crawfish tails, heavy cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onions, grated parmigiano-reggiano, fried arugula, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • Cavatappi With Basil and Chicken Cream Sauce Cavatappi With Basil and Chicken Cream Sauce
    butter (or substitute) and
    9 More
    butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta
    20 min, 10 ingredients
  • Lamb Ravioli with a Rosemary Cream Sauce Lamb Ravioli with a Rosemary Cream Sauce
    ground lamb, eggs, bread crumbs, salt, parmigiano-reggiano and
    9 More
    ground lamb, eggs, bread crumbs, salt, parmigiano-reggiano, all-purpose flour, salt, eggs, butter, rosemary cream sauce , recipe follows, chopped fresh rosemary leaves, butter, heavy cream, seasoned stock
    1 hour 5 min, 14 ingredients
  • Pasta Garlic Cream Sauce with Smoked Salmon Pasta Garlic Cream Sauce with Smoked Salmon
    penne pasta, smoked salmon, olive oil, garlic, butter and
    6 More
    penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill
    20 min, 11 ingredients
  • Roasted Buckwheat Polenta With Sage Cream Sauce Roasted Buckwheat Polenta With Sage Cream Sauce
    buckwheat groats, baking potato, water, kosher salt and
    6 More
    buckwheat groats, baking potato, water, kosher salt, leeks , white part only sliced as thin as possible, butter, heavy cream, fresh sage, minced (can use dried sage), fresh ground black pepper, parmigiano-reggiano cheese, grated plus more for garnish
    16 min, 10 ingredients
  • Pappardelle with Mushrooms and Tomato Cream Sauce Pappardelle with Mushrooms and Tomato Cream Sauce
    dried porcini * (1/4 cup), water, olive oil and
    14 More
    dried porcini * (1/4 cup), water, olive oil, onion, chopped, sliced pancetta, chopped, garlic clove, minced, fresh white mushrooms, thinly sliced, dry sherry, whole tomatoes in juice, chopped , reserving juice, turkish bay leaves or 1 california, salt, black pepper, heavy cream, dried pappardelle or fettuccine, chopped fresh basil leaves, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1 cup)
    17 ingredients
  • Chicken with Fennel-Cream Sauce and Penne (Rachael Ray) Chicken with Fennel-Cream Sauce and Penne (Rachael Ray)
    whole chicken, bay leaves, carrots, quartered and
    20 More
    whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon
    1 hour 25 min, 23 ingredients
  • Paella Inspired Seafood Pasta with a Cognac Cream Sauce Paella Inspired Seafood Pasta with a Cognac Cream Sauce
    butter, shallot, minced, paella spice blend, heavy cream and
    14 More
    butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish
    45 min, 18 ingredients
  • Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse) Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse)
    butter, shallot, finely chopped, cognac, chicken stock and
    9 More
    butter, shallot, finely chopped, cognac, chicken stock, heavy cream, orange , zest cut into 1/2-inch by 1/8-inch strips, lemon , zest cut into 1/2-inch by 1/8-inch strips, vermicelli, grated parmigiano-reggiano, salt, freshly grated black pepper, chopped mint, head radicchio, cleaned and finely chopped
    33 min, 13 ingredients
  • Polenta Triangles With Roasted Red Bell Pepper Sauce Polenta Triangles With Roasted Red Bell Pepper Sauce
    chicken stock or 4 cups vegetable stock or 4 cups water and
    17 More
    chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated
    35 min, 18 ingredients




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