55107 parmesan tortellini spiked squash Recipes

reduced-sodium chicken broth, loose-pack frozen broccoli carrots cauliflower mix, refrigerated tortellini, milk, all-purpose flour, dried basil, crushed or 1 tbsp fresh basil, snipped, shredded process smoked gouda cheese

tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce

zucchini, yellow squash, breadcrumbs, toasted, parmesan cheese, shredded, vidalia onion, minced, egg, beaten, salt, black pepper, butter

water, diced tomatoes, undrained, reduced-sodium chicken broth, dried basil, crushed, dried oregano, crushed, pepper, frozen mixed vegetables, cheese tortellini, fresh parsley, minced

squash, grated parmesan cheese, melted butter, salt, pepper

alfredo sauce, refrigerated, black pepper, cheese tortellini, refrigerated, frozen chopped broccoli, thawed, drained, garlic and herb-seasoned breadcrumbs, olive oil

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

olive oil, carrots (cut into 1/4-inch slices), celery ribs (cut into 1/4-inch slices), onion (coarsely chopped ( about 1 cup), salt, pepper, ff low sodium chicken broth, frozen cheese tortellini, baby spinach (about 3 cups), lemon juice

cheese tortellini , prepared according to package directions, drained, vegetable oil, loose-pack frozen stir fry vegetables, stir-fry sauce (peanut or garlic flavored), water, crushed red pepper flakes (optional), chopped unsalted cashews or 2 tbsp peanuts

sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper

fresh tortellini (meat-filled), pine nuts, olive oil, chopped jalapeno peppers, minced garlic, diced tomatoes, undrained, heavy cream, sliced black olives

tortellini , pasta (any filling), tomato paste, whipping cream, butter, salt and pepper, parmigiano

frozen cheese tortellini, sliced pepperoni, black olives, pitted green olives, cheese (of your choice, i use the white pepperjack for a bit of heat), italian dressing, toothpick (the kind with the handles)

frozen tortellini, cantaloupe, honeydew melon, mandarin orange section, drained, chunk pineapple, drained, poppy seed dressing

balsamic vinegar (good quality ), garlic cloves, minced, dijon mustard, salt, pepper, extra virgin olive oil (basic , not the good stuff), dried cheese tortellini, extra virgin olive oil (the good stuff), tomatoes or 2 (16 oz) containers campari , quartered, feta cheese, crumbled, scallions, sliced, fresh basil , torn

cooked sausage, diced (i had leftovers), v 8 vegetable juice, chicken broth (the big 1), chopped mushroom, carrots, peeled and diced, stalks celery, diced, onion, diced, italian mixed vegetables, mixed vegetables, salsa, tortellini (i used cheese), seasoning, to your liking (i used italian, garlic and fresh basil)

snipped fresh basil or 1 tsp dried basil, crushed, powdered fruit pectin, dijon-style mustard, garlic, minced, sugar, fresh ground black pepper, water, rice wine vinegar, refrigerated cheese tortellini, broccoli florets, sliced carrot, green onions, sliced, tomato, chopped, fresh pea pods, halved, romaine lettuce leaf