104 parmesan romano salad Recipes

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt, parsley flakes, lemon juice

garlic cloves, olive oil, romaine lettuce, chilled & torn, wine vinegar, lemons , juice of, eggs , coddled, salt & pepper, worcestershire sauce, grated romano cheese or 8 tbsp parmesan cheese, croutons

lg or 2 small heads romaine lettuce, lg clove garlic, cut in half, anchovy, juice of 1/2 lemon, worcestershire sauce, tabasco sauce, wine vinegar, egg, olive oil, heaping tsp dijon mustard, coarsely grated romano or parmesan, croutons

sliced bacon, head iceberg lettuce, shredded, sliced onion, sliced celery, water chestnuts, drained and sliced, frozen peas, mayonnaise , or to taste, white sugar, grated romano or parmesan cheese, tomatoes, cut into wedges, hard-cooked eggs, sliced, chopped fresh parsley for garnish

mayonnaise, white wine vinegar, vegetable oil, corn syrup, grated parmesan cheese, grated romano cheese, garlic, minced, dried parsley, lemon juice

tomatoes, sliced, grilled balsamic vegetables, pitted ripe black olives, olive oil, balsamic vinegar, chopped fresh basil, chopped fresh chives or green onions, chopped fresh marjoram (optional), crumbled feta or goat cheese, refrigerated shredded romano or parmesan cheese

fresh mushrooms (8 oz, buttons work well ), sweet red pepper, diced, shaved parmesan cheese or 1/2 cup romano cheese, chopped fresh parsley, minced chives or 1/4 cup green onion, garlic clove, extra virgin olive oil, lemon juice, salt, fresh ground pepper (or to taste)

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt - or 1 clove garlic minced, parsley flakes, lemon juice

jalapenos, sharp cheddar cheese, finely shredded, grated parmesan or romano cheese, ranch salad dressing, green onion, finely chopped, worcestershire sauce, egg beaten, breadcrumbs

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

lemon juice, garlic, whole black peppercorns, salt, mustard powder, egg, grated parmesan cheese or 1/4 cup romano cheese, vegetable oil, worcestershire sauce

rotini pasta (cooked according to package directions), shrimp (shelled, deveined , and cooked shrimp), torn fresh spinach, halved cherry tomatoes, fat-free parmesan cheese , ranch or peppercorn dressing, coarsely chopped basil, shredded romano cheese

zucchini, bell peppers, whole mushrooms (prefer portabello or baby bellos), asparagus, artichoke hearts, pine nuts, toasted, freshly grated romano cheese or 1 1/2 cups parmesan cheese, garlic cloves, dijon mustard or 1 tbsp whole grain mustard, fresh lemon juice, olive oil, balsamic vinegar, salt, pepper, garlic powder

cream cheese, softened, mayonnaise not salad dressing, dry shaker cheese mix ( parmesan, romano, asagio ), garlic, peeled and minced, salt and pepper to taste, artichokes chopped- i cook fresh but frozen thawed or canned artichoke hearts in water, drained and chopped may be used- don tsp use the onesi n marinade, frozen chopped spinach, thawed , drained and squeezed dry, shredded mozzarella cheese, garnish: chopped parsley and cilantro, chopped toasted almonds

whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese

garlic clove, chopped, heads organic romaine lettuce, chopped into bite-size pieces, raw milk, grated, pecorino romano cheese or parmesan cheese, cold-pressed extra virgin olive oil, raw apple cider vinegar, fertile organic egg, braggs liquid aminos, lemon , juice of

tightly packed spinach leaves, remove stems and tear larger leaves, basil leaves, best quality olive oil, garlic, finely chopped, pine nuts, diced prosciutto, grated parmesan cheese or 3/4 cup romano cheese, very ripe nectarines or 1 peach, thinly sliced

rib eye steak, 1 inch thick, salt, black pepper, dried oregano, arugula, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, shaved parmesan cheese or 1/4 cup pecorino romano cheese