417 parmesan reggiano Recipes

olive oil, parmigiano-reggiano cheese, finely grated, parmigiano-reggiano cheese, shaved (with vegetable peeler)

fresh parmesan cheese (reggiano), freshly ground black pepper (optional) or smoked paprika (optional) or cayenne (optional)

sour cream, mayonnaise, grated parmigiano-reggiano (2 oz), fresh lemon juice, black pepper, salt

vegetable oil, grated parmigiano-reggiano (2 cups), all-purpose flour, black pepper, salt, egg whites at room temperature

coarsely grated parmigiano-reggiano (4 to 5 oz; do not use a food processor), all-purpose flour

coarsely grated parmigiano-reggiano (4 to 5 oz; do not use a food processor), all-purpose flour

parmigiano-reggiano cheese, all-purpose flour, fresh ground black pepper

dijon mustard, white-wine vinegar, salt, black pepper, skinless boneless chicken breast halves, english muffins (not sandwich-size), grated parmigiano-reggiano (1 1/2 oz), unsalted butter, melted

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

milk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter, parmesan reggiano cheese, grated, sugar, salt, eggs

green cabbage , with attractive outer leaves, red bell pepper, olive oil, white wine vinegar, sugar ** (i omit the sugar ), coarsely ground black pepper, salt, parmesan-reggiano cheese, at room temp, kraft real mayo, sour cream, mayo and cour cream may be reduced fat)

buttermilk, mayonnaise (light can be used although the flavour will be affected), fresh, finely grated parmesan reggiano cheese, shallot, finely minced, fresh ground black tellicherry pepper, or more to taste, sea salt or fleur de sel to taste

freshly grated parmesan reggiano cheese, butter, softened, all purpose flour, diced tomatoes, chopped basil, evoo

chopped garlic clove (or to taste), fresh ground black pepper, chopped fresh basil (fresh ), chopped scallions, chili pepper flakes (optional), extra virgin olive oil, parmesan cheese, broken into 1-inch chunks (parmigiano-reggiano)

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley

parmigiano-reggiano cheese, flour, butter (melted ), freshly ground black pepper

grated parmigiano-reggiano (1/2 cup), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, unsalted butter, softened, egg white, at room temperature for 30 minutes, whole milk, at room temperature