51764 parmesan polenta strips tzatziki yoghurt Recipes

cucumber (125g), natural yoghurt, garlic, crushed, chopped fresh mint, lemon juice, freshly ground black pepper

water, salt, margarine, instant polenta, parmesan cheese, fresh ground black pepper

links hot turkey italian sausage, olive oil, dry white wine, presliced mushrooms, chopped fresh or 2 tsp dried basil, diced tomatoes, drained, water, instant polenta (such as contadina), garlic powder, sugar, salt, grated parmesan cheese

yellow cornmeal, white cornmeal, canned low-salt chicken broth, grated parmesan cheese, olive oil

chicken stock , veal stock or 3 cups water, fresh rosemary , finly chopped (optional), yellow cornmeal, parmesan cheese, shredded, olive oil (use with stock and butter with water) or 2 tbsp butter (use with stock and butter with water)

chicken broth, onion, minced, garlic cloves, minced, fresh rosemary, salt, cornmeal, grated parmesan cheese, olive oil, divided

boneless skinless chicken breasts, all-purpose flour, kosher salt, fresh ground black pepper, extra large eggs, seasoned bread crumbs, grated parmesan cheese, unsalted butter, olive oil

yoghurt , greek, cucumber, lemon juice, garlic, grated finely, extra virgin olive oil, paprika

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

fat-free milk, quick-cooking polenta, salt, parmesan cheese (1.5 oz) grated, butter

tube of polenta, olive oil-flavored cooking spray, grated parmesan cheese

sweet plain yogurt, fresh breadcrumbs or 2 cups packaged breadcrumbs, shredded parmesan cheese, chopped parsley, chicken breast fillets, olive oil flavored cooking spray, crushed garlic, chopped fresh mint, lemon juice, ripe tomatoes, diced, lebanese cucumbers, diced

milk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend

chicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

boiling water, uncooked instant grits, shredded parmesan cheese, chopped fresh rosemary, black pepper, salt

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )

seasoned bread crumbs, nonfat parmesan cheese topping, zucchini , quartered lengthwise, egg substitute