4029 parmesan baked Recipes

parmesan cheese, parsley, oregano, basil, paprika, salt, bread crumbs, catfish fillets

sleeve round butter flavored crackers, parmesan cheese, butter, melted, dijon mustard, parsley flakes, garlic powder, salt, pepper, chicken tenders, thawed

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, grated parmesan cheese, chopped fresh basil, low-fat buttermilk, shredded fresh parmesan cheese

unbleached all-purpose flour (8 1/2 oz), water, instant yeast, unbleached all-purpose flour (12 3/4 oz), water, olive oil, salt, instant yeast, sliced salami, sliced provolone cheese, grated parmesan cheese (1 cup grated ) or 4 oz asiago cheese (1 cup grated), grated parmesan cheese (1/2 cup grated ) or 2 oz asiago cheese (1/2 cup grated)

king arthur unbleached all-purpose flour, grated parmesan cheese, divided, sugar, dried minced onion, baking powder, baking soda, salt, sour cream, milk, butter, melted, egg white, lightly beaten

unbleached flour, sugar, baking powder, baking soda, sage leaf, crumbled, fresh parsley, chopped, parmesan cheese, grated, buttermilk or 1 1/4 cups sour milk, butter or 1/4 cup margarine, melted, egg

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese

king arthur unbleached all-purpose flour, shredded parmesan cheese, minced fresh basil or 2 tsp dried basil, baking powder, baking soda, salt, pepper, buttermilk, olive oil

king arthur unbleached all-purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter, melted, shredded peeled zucchini, grated onion

flour, whole wheat flour, baking powder, baking soda, salt, grated parmesan cheese, dried rosemary, buttermilk, egg, vegetable oil

white flour, whole wheat flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled butter, parmesan cheese, egg, plain low-fat yogurt

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

unsalted butter, at room temperature , for greasing the baking dish, unsalted butter, at room temperature, kosher salt, plus extra for seasoning, russet potatoes, peeled , cut into 1-inch pieces, grated mozzarella, whole milk, at room temperature, freshly grated parmesan, unsalted butter, melted, freshly ground black pepper, unsalted butter, at room temperature, frozen peas, thawed, kosher salt, freshly ground black pepper, freshly grated parmesan, plain dry breadcrumbs, extra-virgin olive oil, for drizzling

king arthur unbleached all-purpose flour, grated parmesan cheese, sugar, dried basil , parsley or cilantro flakes, baking powder, baking soda, salt, egg, buttermilk, canola oil

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

all-purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter or 1/3 cup margarine, melted, shredded peeled zucchini, grated onion

flour, grated parmesan, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter; melted, shredded zucchini, grated onion

olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella