87 parmesan asiago cheese bread Recipes

shredded asiago cheese or parmesan cheese, shredded monterey jack cheese, real mayonnaise, real butter - softened, garlic - peeled, minced fine, green onions - root and green ends trimmed, chopped

frozen breaded chicken patties, fire-roasted tomato and garlic pasta sauce, shredded mozzarella and asiago cheese, with roasted garlic

pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help), butter, onion, chopped, stalks celery, chopped, fresh mushrooms, roughly chopped, fresh spinach, roughly chopped, fresh rosemary and thyme, fresh sage leaves, bread cubes, chicken or pork stock(i use my own smoked pork stock), salt and pepper, parmesan or asiago cheese, shredded, twine to tie roast after rolling, melted butter or olive oil

light mayonnaise, sliced green onions, grated asiago or parmesan cheese, sliced mushrooms, sun-dried tomato sprinkles, carton low-fat sour cream, grated asiago or parmesan cheese, thick) slices diagonally cut french bread baguette, toasted (about 2 baguettes)

milk, water, salt, sugar, dried dill weed, whole wheat flour, bread flour, bread machine yeast, grated cheddar cheese, grated asiago or parmesan cheese

yukon gold potatoes, seasoned bread crumbs (i use parmesan flavored), parmesan cheese or 1/4 cup asiago cheese, grated, olive oil, paprika, salt, butter, melted (divided )

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

italian bread or french bread, unsalted butter, softened, garlic , smashed and minced, heaping tbsp of freshly chopped parsley, freshly grated parmesan cheese ( or asiago ) secret

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, worcestershire sauce, milk, heavy whipping cream, shredded pepper jack cheese, cream cheese, cubed, shredded sharp cheddar cheese, shredded asiago cheese, panko (japanese ) bread crumbs, bacon strips, cooked and crumbled, grated parmesan cheese, cheddar french-fried onions, crushed

chopped grilled chicken breast, freshly baked french bread, leaf arugula, chopped, plum tomato, sliced and cut in half, basil pesto, mayonnaise, krafts parmesan cheese or 1 -2 tbsp romano cheese or 1 -2 tbsp asiago cheese, grated, dried oregano (optional), dried sweet basil leaves (optional), parsley (optional), olive oil (optional), garlic clove, crushed (optional), salt (optional)

active dry yeast, warm water (110o to 115o), olive oil, honey, salt, king arthur unbleached bread flour, pizza sauce, eggplant, peeled and cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, chopped, sliced pepperoni, shredded part-skim mozzarella cheese, shredded provolone cheese, shredded asiago cheese, grated parmesan cheese, honey, garlic clove, minced, garlic salt, pizza or italian seasoning, dried oregano, olive oil

yeast, bread flour, sugar, salt, grated parmesan asiago and romano cheese blend, garlic cloves, minced, dried italian herb seasoning, water (14 tsp)

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

parmesan cheese (broken into 1 inch chunks ), asiago cheese (broken into 1 inch chunks ), garlic (chooped) *or more to taste, freshly ground black pepper, chopped fresh basil, chopped scallions *or more to taste, red pepper flakes, extra virgin olive oil (i prefer unfiltered-for its fresher flavor), french/italian bread or any artisan loaf (broken into chunks or sliced)

parmesan cheese, grated, aged asiago cheese, grated, fresh oregano, chopped, fresh basil, chopped, fresh rosemary, chopped, fresh thyme, chopped, garlic cloves, minced, refrigerated bread dough, olive oil, flaked sea salt

day-old french bread or 1 loaf italian bread, broken into small pieces (large loaf), butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, genoa salami, thin,coarsely chopped, eggs, milk, dry white wine, green onions, minced, german mustard, fresh ground black pepper, ground red pepper, sour cream, freshly grated parmesan cheese or 1 cup shredded asiago cheese

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

water-packed artichoke hearts, drained and quartered, asiago cheese or 6 oz parmesan cheese, finely grated, fresh spinach, washed and patted dry, half-and-half cream or 1 pint light cream, sour cream, cream cheese or 24 oz neufchatel cheese, heavy cream, pita bread , cut into triangles, as dippers