145 paprika andouille Recipes

paprika, salt, dry mustard, cayenne, garlic powder, ground cumin, black pepper, white pepper, chicken, cut into 8 pieces, olive oil, chopped onion, chopped celery, chopped bell pepper, andouille sausage , quartered lengthwise and cut into 1/2 inch pieces, okra, trimmed and cut into 1/2 inch rounds, all-purpose flour, chicken stock

andouille sausages or 1 1/2 lbs smoked sausage, diced large, boneless skinless chicken, cubed (i like dark meat best), rice, chicken stock, onions, chopped, celery, chopped with leaves, green bell pepper, red bell peppers, cayenne pepper, thyme, oregano, paprika, tomatoes, chopped or 1 (15 oz) can chopped tomatoes, flat-leaf italian parsley (reserve), scallion, green end only (reserve), shrimp, peeled and deveined raw (optional, reserve)

andouille sausage links, chicken stock, dry great northern beans, bay leaf, crushed saffron threads, olive oil, onion, finely chopped, garlic, minced, red bell pepper, finely chopped, sweet paprika, kale, stems removed and leaves coarsely chopped

andouille sausage, sliced (optional), chicken thigh fillet, cubed (optional), canola oil, all-purpose flour, fresh thyme, chopped, garlic cloves, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, white pepper, chicken stock, clam juice, bottled, diced fire-roasted tomatoes, hot sauce , such as tabasco, worcestershire sauce, kosher salt, black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausages, sliced, garlic cloves, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped and drained, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish (optional), scallion, chopped, parsley, for garnish

cooking oil (or butter), all-purpose flour, onions, chopped, green bell peppers, jalapeno pepper (optional), celery ribs, andouille sausage (or smoked sausage if you can tsp get smoked andoulle), shrimp, cooked (optional), chicken, cooked, oregano, basil, thyme, garlic cloves, onion powder, garlic powder, salt, black pepper, white pepper, ground red pepper, paprika, water, file powder (use corn starch to thicken if you can tsp find the file)

andouille links cut on the bias into 2-inch slices, flour, olive oil, onion, cut into 1-inch rings, green pepper, cut into 1-inch rings, essence , recipe follows, veal reduction, creole mustard, french bread loafs, spilt in half, slaw, zap potato chips, omar pies, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

andouille sausages, shrimp, chopped onion, chopped celery, chopped green peppers, fish stock (or chicken stock), garlic powder, cayenne pepper, paprika, white pepper, black pepper, chopped green onion, salt, oil, flour

dozen littleneck clams (we used large ones whose shells were about 2-inches in diameter), andouille sausage, vegetable oil, unsalted butter, at room temperature, minced garlic, minced parsley leaves, plus more for garnishing, essence , recipe follows, lemon, juiced, bread crumbs, thick-cut bacon, each cut into 12 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

andouille sausage , halved lengthwise and sliced, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, golden raisins, ground cumin, paprika, salt, ground cinnamon, ground red pepper, kidney beans, drained, cooked long-grain rice, spinach leaves, sherry vinegar or red wine vinegar, olive oil

andouille sausage,* cut into rounds, chicken thighs (about 2 1/4 lb), chopped onions, chopped green bell peppers, chopped red bell pepper, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, paprika, diced tomatoes with juices, low-salt chicken broth, dry white wine, sliced pimiento-stuffed green olives, uncooked large shrimp, peeled, deveined

andouille sausage, cut into rounds, skinless chicken thighs (6 large), onions, chopped, green bell peppers, chopped, red bell peppers, chopped, garlic, chopped, oregano, fresh,chopped, thyme, fresh,chopped, paprika, diced tomatoes with juice, chicken broth, white wine, pimento stuffed olive, sliced, shrimp, uncooked,peeled, salt and pepper

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

boneless breast from a 10-lb turkey (about 6 lb), chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, andouille cornbread stuffing, cooled , recipe follows, duck confit , recipe follows, chicken sausage , seared, recipe follows, olive oil, salt and freshly ground pepper, olive oil, chopped yellow onions, chopped andouille sausage (about 2 oz), chopped green onions, chopped celery, chopped green bell peppers, chopped fresh garlic, coarsely crumbled homemade or purchased corn muffins, chicken stock, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), chicken meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder

dried black-eyed peas, water, paprika, garlic powder, black pepper, onion powder, dried thyme, dried oregano, dried basil, dried savory, leaves, salt , if needed, diced ham (cumberland gap brand preferred), bacon, diced small, link andouille sausage, diced, links andouille sausages, sliced, links smoked sausage, sliced, green peppers, chopped, celery, chopped, jalapenos, chopped (optional), onions, chopped, chicken stock , plus more as needed, fresh garlic, minced, cooked ham, diced (optional)

ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper

smoked sweet paprika or sweet paprika, a palmful, coriander , half a palmful, ground cumin , half a palmful, cayenne pepper , half a palmful, a few sprigs fresh thyme , leaves picked and chopped, fresh bay leaves, onion, chopped, green bell pepper or 2 small, chopped, red or green chiles, chopped, ribs celery, chopped, garlic, chopped or sliced, boneless, skinless chicken, cut into large pieces, salt and freshly ground black pepper, flour, plus more for dredging, peanut or vegetable oil, andouille sausage, stewed tomatoes or diced tomatoes with chiles, beer, chicken stock, lump crabmeat or shrimp, peeled and deveined, note : if serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night s meal pick up crab or shrimp with your big-shop., scallions, trimmed and chopped, hot sauce, suggestion : scallion rice.

shrimp, heads on, oil, blue crabs , live, bay leaves, head garlic, cut in 1/2, onion, ribs celery, carrot, crab boil seasoning (recommended : old bay), crushed red pepper, salt, water, peanut oil, chicken legs and thighs, all-purpose flour, oil, andouille or smoked sausage, onions, chopped, ribs celery, chopped, carrots, peeled and chopped, green pepper, chopped, chopped garlic, paprika, dried oregano, dried thyme, granulated onion, granulated garlic, crushed red pepper, black pepper, tomato paste, diced or stewed tomatoes, cut okra, frozen