121816 pappardelle lemon baby artichokes Recipes

mayonnaise, extra-virgin olive oil, chopped fresh oregano, garlic clove, pressed, fresh lemon juice, grated lemon peel, lemon, halved, baby artichokes, olive oil, divided, thick asparagus spears , tough ends trimmed

water, fresh lemon juice, divided, baby artichokes, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, light mayonnaise, minced garlic, grated lemon rind

lemon , plus 3 tbsp. juice, baby artichokes, extra-virgin olive oil, sea salt, pepper, wild or baby arugula, torn mint leaves, parmigiano-reggiano cheese

water, fresh lemon juice, baby artichokes, extra-virgin olive oil, red fingerling potatoes , halved lengthwise, butter, chopped fresh parsley, grated lemon rind, kosher salt, black pepper

extra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil

garlic cloves, pressed, aleppo pepper, coarse kosher salt, mayonnaise, extra-virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steak, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana), extra-virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or vegetable oil, chopped fresh chives

baby artichokes, salt, lemon juice, flour, extra virgin olive oil, garlic cloves (minced ), red pepper flakes, shrimp (shelled and deveined ), fresh ground black pepper, fresh oregano (finely chopped ), feta cheese (crumbled )

water, divided, fresh lemon juice, divided, baby artichokes (about 1 1/2 lb), extravirgin olive oil, vertically sliced onion, fresh green peas, chopped carrot, red potatoes, quartered (about 1 lb), chopped fresh dill, chopped fresh mint, salt, freshly ground black pepper

lemon (about 4 oz.), baby artichokes, extra-virgin olive oil, garlic, peeled and coarsely chopped, grated orange peel, hot chili flakes, salt, cracked black peppercorns, sherry vinegar, chopped italian parsley

extra-virgin olive oil, whole baby artichokes , dark outer leaves removed, tips cut off

baby artichokes, olive oil, fresh garlic, peeled, fresh thyme, salt, pepper

olive oil, garlic cloves, minced, onion, finely chopped, arborio rice, white wine, chicken stock, heated, shrimp, peeled and deveined, lemon , zested, artichoke hearts, drained and chopped, rosemary, finely chopped, parmigiano-reggiano cheese, grated

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving

double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper

garlic cloves, pressed, aleppo pepper (penzey s has it), coarse kosher salt, mayonnaise, extra virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steaks, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana or fingerlings), extra virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or 1 tbsp vegetable oil, chopped fresh chives

sweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked

tiny , young baby artichokes, fresh lemon juice, extra virgin olive oil, divided, mixed mesclun salad, basil leaves, washed and stemmed, flat parsley leaves, washed and stemmed, chunk of parmesan cheese for shavings

whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice