207587 pantry style shells cheese Recipes
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shell pasta, cooked, shredded sharp cheddar cheese and8 Moreshell pasta, cooked, shredded sharp cheddar cheese, cubed ham, frozen tiny peas , defrosted, mayonnaise, salad dressing (recommend miracle whip), seasoning salt, black pepper, garlic salt, fresh dill, chopped or 1 tbsp dried dill15 min, 10 ingredients
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refrigerated three cheese tortellini , prepared according... and5 Morerefrigerated three cheese tortellini , prepared according to package directions,chilled, ready-to-use romaine lettuce, creamy caesar salad dressing, shredded parmesan cheese, diced fresh tomato, caesar-style crouton16 min, 6 ingredients
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yellow cornmeal (or white or blue cornmeal), baking soda and11 Moreyellow cornmeal (or white or blue cornmeal), baking soda, all-purpose flour, eggs, fat buttermilk, cream-style corn, margarine, melted or 1/4 cup vegetable oil, green chilies, chopped, well drained, baking powder, low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese, sugar, chili powder, salt (optional)45 min, 13 ingredients
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Tuna-Macaroni Salad with Cheeseshell macaroni, cubed cheddar cheese, tuna, drained and5 Moreshell macaroni, cubed cheddar cheese, tuna, drained, sliced sweet gherkin, minced onion, salad dressing or 1 cup mayonnaise, salt & pepper, garlic, crushed25 min, 8 ingredients
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Tammy's Best-Ever Macaroni & Cheeseshell pasta, salt (for boiling water) and5 Moreshell pasta, salt (for boiling water), shredded cheese (i like to use 3 different kind,like ( taco blend,monterey,sharp cheddar), heavy cream, onion powder, salt, pepper (comfortable amount to you)45 min, 7 ingredients
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Shell Casserole (Crock Pot)lean ground beef, onion, chopped, salt, garlic powder and8 Morelean ground beef, onion, chopped, salt, garlic powder, worcestershire sauce, flour, water, beef bouillon granules, red wine, shell pasta, sliced mushrooms, drained, sour cream3 hour 15 min, 12 ingredients
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Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrettetuna steaks, fresh ground pepper, kosher salt, olive oil and21 Moretuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)50 min, 25 ingredients
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