144461 panko crusted chicken four chile Recipes

sweet red pepper, pistachios, panko (japanese ) bread crumbs, buttermilk, boneless skinless chicken breast halves (6 oz each), crumbled goat cheese, minced fresh basil, butter, melted, salt, pepper, shallot, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh baby spinach, minced fresh basil

heads garlic, toasted california walnuts, lightly crushed, japanese (panko ) breadcrumbs, chopped fresh parsley, chopped fresh thyme, unsalted butter, softened, unsalted butter, shallot, thinly sliced, fresh spinach, fresh brussels sprouts , split in half lengthwise, leeks, white parts only, sliced into thin rings, whole chicken breasts with skin, olive oil , or as needed, pomegranate , seeds only (optional)

butter, divided, eggs, honey dijon mustard, panko* (japanese breadcrumbs ; about 3 1/2 oz), grated parmesan cheese (about 4 1/2 oz), salt, ground black pepper, skinless boneless chicken breast halves, butterflied, watercress, thick stems trimmed, asparagus with sauce maltaise

chicken breasts , filets, pecans or 1 cup walnuts, panko breadcrumbs (japanese soft bread crumbs), apricot jam, light soy sauce, coconut oil, lemon , juice of, fresh ginger, grated, lemon wedges, cilantro (to garnish ), salt , chili flakes

buttermilk, chicken tenders, poultry seasoning, butter, melted and cooled, chopped macadamia nuts, panko breadcrumbs, sweet paprika, dried apricot, finely chopped, water, brown sugar, rice vinegar, ketchup, garlic clove, minced, minced fresh ginger, chili oil

boneless skinless chicken breasts, kosher salt, divided, chopped almonds, unsalted butter, cut in 1-tbsp pieces, shallot, minced (about 1 1/2 tbsp), panko breadcrumbs, lemon , zest of, finely grated, minced fresh thyme, cayenne, eggs, dijon mustard, ground black pepper, unbleached all-purpose flour, lemon, cut in 2 wedges (use the 1 you zested)

boneless skinless chicken breasts, pounded to 3/4 inch thickness, olive oil, ranch dressing, worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, grated parmesan cheese, ranch dressing, panko breadcrumbs, garlic salt, shredded parmesan cheese, melted butter, shredded provolone cheese

boneless chicken breast halves, egg whites, panko breadcrumbs (asian bread crumbs), chinese five spice powder, pecans, chopped, onion powder, garlic powder, thyme, basil or 1/4 tsp rosemary, salt, paprika

dijon mustard, butter, melted, honey, panko breadcrumbs, pecan chips, boneless skinless chicken breasts, salt and pepper

whole wheat panko (japanese breadcrumbs), skinless, boneless chicken breast halves, salt, black pepper, olive oil, feta sauce

boneless, skinless chicken breasts, eggs, beaten, all-purpose flour, salt, pepper, ground pepitas, panko crumbs, half-and-half, butter, melted, egg yolk, corn from 1 ear, divided, chopped white onion, freshly chopped cilantro leaves, minced jalapeno, all-purpose flour, cornmeal, baking powder, salt, egg white, extra-virgin olive oil, diced mango, diced white onion, freshly chopped cilantro leaves, sugar, minced jalapeno, salt, chicken broth, half-and-half, queso fresco , for serving

dijon mustard, extra-virgin olive oil, chopped thyme, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, freshly grated parmesan cheese (1 1/2 oz), arugula leaves, tomatoes, halved

shelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce

teriyaki marinade , and sauce, olive oil, honey, vinegar, freshly grated orange peel, chicken breast tenders, fresh ground black pepper, egg, teriyaki marinade , and sauce, all-purpose flour, panko breadcrumbs, smoked almonds, finely chopped, vegetable oil, oranges, peeled and cut into segments

parmesan cheese, grated not ground, chicken breasts, panko breadcrumbs, dried basil, garlic powder, salt, pepper, olive oil, eggs, whole grain mustard, honey, new potatoes

eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)

boneless skinless chicken breast halves, butter or 4 tbsp margarine, melted, hoisin sauce, chinese hot mustard, japanese style panko breadcrumbs or 2/3 cup plain breadcrumbs, basil, chopped and fresh or 1 tbsp dried basil, grated parmesan cheese, sour cream, tomato paste, chinese hot mustard, light soy sauce, tomato, peeled and diced, divided in half

teriyaki sauce , kikkoman brand preferred, olive oil, honey, rice wine vinegar, freshly grated orange zest, chicken breast tenders, fresh ground black pepper, egg, teriyaki sauce , kikkoman brand preferred, all-purpose flour, panko breadcrumbs, almonds, finely chopped, vegetable oil, oranges, peeled and cut into supremes (segments)