1646 panini focaccia abm Recipes
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active dry yeast (2 1/2 tsp) and8 Moreactive dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar4 hour , 9 ingredients
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potato, peeled, bread flour, unbleached all-purpose flour and9 Morepotato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt30 min, 12 ingredients
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Panini with Sauteed Spinach and Chickpea Spreadchickpeas (garbanzo beans), lemon juice, water, capers and5 Morechickpeas (garbanzo beans), lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, pepper, submarine rolls9 ingredients
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Focaccia -Style Flax Breadflax seed meal, baking powder, salt, eggs, beaten, water and1 Moreflax seed meal, baking powder, salt, eggs, beaten, water, oil7 ingredients
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Focaccia with Toasted Pumpkin Seedswarm water (105of to 115of), sugar, dry yeast, olive oil and8 Morewarm water (105of to 115of), sugar, dry yeast, olive oil, egg, unsalted butter, melted, salt, bread flour, hulled pumpkin seeds, chopped fresh basil or 2 tsp dried, salt, olive oil12 ingredients
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