23325 panettone french rum Recipes

panettone (1 lb 1.6 oz), eggs, heavy cream or 1/2 cup eggnog, vanilla, brandy or 2 tbsp rum, butter, sugar

panettone, mascarpone cheese, orange juice, orange marmalade, eggs, ground cinnamon, ground nutmeg, olive oil

butter, brown sugar , packed, water, dried cranberries (or raisins), milk, heavy cream, eggs, vanilla, cinnamon, granny smith apples, panettone (1-inch slices)

eggs, cream, salt, sugar, cinnamon, nutmeg, panettone, butter, pears, peeled, cored, chopped, brown sugar

panettone (crusts trimmed and cut into 1-inch cubes ), eggs, whipping cream, whole milk, sugar, vanilla, salt, water, dark brown sugar, whipping cream, cinnamon

panettone, butter, minced fresh sage leaves, dried cranberries, golden raisin, dried cherries, sweet italian turkey sausage, minced onions, minced celery, minced carrot, chicken stock, crushed fennel seed

panettone (32 to 35 oz), cut into 1-inch cubes, heavy cream, whole milk, whole eggs, egg yolks, sugar, grated orange zest, vanilla extract, butter for the baking dish

french toast with rum bananas (originally published by dave lieberman), eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

milk, whole eggs , plus, egg yolks, beaten, vanilla beans or 1/2 tsp vanilla extract, rum, plain flour, light brown sugar, butter, butter, for greasing, sugar, for sprinkling

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

approximately 17.5 oz) loaf panettone, sugar, ground cinnamon, eggs, whole milk, dark rum, unsalted butter

panettone, eggs, eggnog, milk, cinnamon, nutmeg, salt, canola oil, for pan

purchasedpanettone bread or 1 2-lb panettone, rum mixture (reserved from candied-fruit pastry cream)candied-fruit pastry cream, semisweet chocolate,chopped, unsalted butter, sliced almonds, toasted

panettone (home-made, machine made or store-bought, sliced), amaretto (or liquor of your choice), whipping cream, sugar, toasted sliced almonds, sugar, cornstarch, whole milk, egg yolks, beaten, lemon peel, finely shredded, cinnamon stick, vanilla

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water