1066 pancakes baking powder soda Recipes

egg, buttermilk, butter, melted plus, butter, melted, all-purpose flour (do not use self-rising flour), sugar , plus, sugar, baking powder, baking soda, salt

hot oat bran, uncooked, flour, splenda sugar substitute, baking powder, baking soda, salt, buttermilk, egg substitute or 1 egg

whole wheat flour, all-purpose flour, cornmeal , preferably stone ground, quick-cooking rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon (optional), freshly grated nutmeg or 1 pinch ground nutmeg, plain soymilk , plus, plain soymilk, oil, honey, ground flax seeds, zucchini, grated

vanilla, cream cheese, cottage cheese, eggs, baking powder, baking soda, splenda sugar substitute, soy flour

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, egg, lightly beaten, low-fat milk, molasses, butter, melted

rolled oats, buttermilk, eggs, butter, melted, all-purpose flour, white sugar, baking powder, baking soda

all-purpose flour, cornmeal, white sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, melted and cooled

all-purpose flour, sugar, baking powder, baking soda, salt, skim milk, eggs, vanilla, vegetable oil, blueberries

white flour, egg beaters, egg beaters, orange juice, baking powder, baking soda, blueberries

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

milk , sour, eggs, oil, flour, sugar, baking powder, baking soda, salt

buttermilk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries or 1 cup frozen blueberries, preferably wild, rinsed and dried

sourdough starter, all-purpose flour, milk, egg, well beaten, vegetable oil, baking soda, baking powder, salt, sugar

flour, sourdough starter (like my grape fermented ), milk, eggs, beaten, sugar, vegetable oil, baking powder, salt, baking soda

sourdough starter, tepid water, all-purpose flour, sugar, egg, baking soda, baking powder, salt, melted butter, blueberries (optional)

oat bran hot cereal, uncooked, all-purpose flour, splenda no calorie sweetener, granulated, baking powder, baking soda, salt, buttermilk, egg substitute

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten