66001 pan seared pork gravy bacon Recipes
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bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt & freshly ground black pepper, unsalted butter, dry white vermouth, fresh lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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pork tenderloins (1 lb each) and15 Morepork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley50 min, 16 ingredients
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pork fillets and14 Morepork fillets, red chilies, finely chopped (add as few or as many seeds as you like), pear juice, balsamic vinegar, instant chicken bouillon granules, cornflour, pepper, pears, vegetable oil, kumara, roughly chopped (sweet potato), carrots, roughly chopped, butter, cream, fresh sage, finely chopped or 1 tsp dried sage, pepper45 min, 15 ingredients
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Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarbpork tenderloin and11 Morepork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)40 min, 12 ingredients
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Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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Pork Steak W/Roasted Potatoes and Carrotspork steaks, about 1/2 to 1 inch thick and11 Morepork steaks, about 1/2 to 1 inch thick, onion, sliced in 1 inch pieces, celery ribs, cut into 1 inch pieces, water, chicken bouillon cubes, crushed, salt, pepper, garlic powder, seasoned salt, potatoes, peeled, carrots, peeled and cut in half, dry pork gravy mix2 hour 20 min, 12 ingredients
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Pork Medallions, Marsala Stylepork medallions (lean and boneless), yellow onion and11 Morepork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt25 min, 13 ingredients
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Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crustpork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients
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Pan Fried Pork Chopspork chops, all-purpose flour, vegetable oil and15 Morepork chops, all-purpose flour, vegetable oil, onion, chopped, garlic, chopped, water, collards, smoked ham hocks, vegetable shortening, salt and red pepper, to taste, cornmeal, vegetable shortening, melted, all-purpose flour, sugar, baking powder, salt, evaporated milk, egg, beaten1 hour 55 min, 18 ingredients
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Pan-Fried Pork Cutletspork tenderloin, cut into 6 serving-size pieces and7 Morepork tenderloin, cut into 6 serving-size pieces, salt, divided, pepper, divided, all-purpose flour, divided, vegetable oil, bacon drippings, milk, fresh parsley sprigs (optional)8 ingredients
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Bacon Wrapped Pork Tenderloin With Maple Balsamic Glazepork tenderloin, bacon, thyme, rosemary, sugar and3 Morepork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced16 min, 8 ingredients
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