208298 pan red scallops browned Recipes
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Pan-Seared Scallops on Linguine With Tomato-Cream Saucedry white wine, minced shallot and13 Moredry white wine, minced shallot, fresh lemon juice (no substitutes), grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, fresh ground pepper, cooked linguine, scallop, salt, chopped cilantro25 min, 15 ingredients
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Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)julienne-cut peeled fresh ginger, sliced green onion and11 Morejulienne-cut peeled fresh ginger, sliced green onion, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or 1 tsp butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper40 min, 13 ingredients
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Pan-Seared Scallops With Tarragon White Wine Saucesea scallops (approx 8 oz.), cornstarch, vegetable oil and8 Moresea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped22 min, 11 ingredients
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Pan-Seared Scallops With Beurre Blanc Saucewater, white wine vinegar, chopped shallot, whipping cream and6 Morewater, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives40 min, 10 ingredients
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Pan-Fried Scallop Saladunsalted butter, granary bread, diced and10 Moreunsalted butter, granary bread, diced, fresh scallops, shelled, parma ham, roughly shredded, walnut oil, white wine vinegar, sunflower oil, garlic clove, finely chopped, shallot, finely chopped, english mustard, salt and pepper, chopped chives30 min, 13 ingredients
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Pan-Roasted Scallops W/Orange Sweet Potato Puree, Wild Mushroomssweet potatoes , large and13 Moresweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)1 hour 35 min, 14 ingredients
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Pan-Fried Scallops With Asparagus and Spamasparagus spears, spam, scallops, butter, sour cream and1 Moreasparagus spears, spam, scallops, butter, sour cream, salt and pepper30 min, 6 ingredients
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Pan-Seared Scallops With Cilantro-Celery Mayonnaiselow-fat mayonnaise, minced celery, minced fresh cilantro and7 Morelow-fat mayonnaise, minced celery, minced fresh cilantro, salt, black pepper, olive oil, sea scallops, italian seasoned breadcrumbs, lime wedges10 min, 10 ingredients
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Pan Seared Scallops With Tomato & Basil Wine Saucedry scallops (about a lb), basil , chiffanaded and5 Moredry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine25 min, 7 ingredients
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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Saucearmagnac, maple syrup, cranberry syrup and12 Morearmagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper35 min, 15 ingredients
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Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pestoartichoke hearts , packed in water, drained and9 Moreartichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper50 min, 10 ingredients
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Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pestoolive oil, tomatoes, diced, shallots, diced, garlic and12 Moreolive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil35 min, 16 ingredients
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Pan-fried Scallops With Chiles Tomatoes And Tequil...tb olive oil, garlic, minced and9 Moretb olive oil, garlic, minced, sea scallops , sliced widthwise, tomatoes, diced small, scallions, chopped, jalapeno chilies, finely chopped, tequila, tb prepared hot sauce, salt, limes (1 juiced and one cut in wedges for garnish ), butter, room temperature11 ingredients
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