96 pan pineapple Recipes

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

unsalted butter, melted, plus more for greasing the pan, all-purpose flour, baking powder, salt, ground cinnamon, brown sugar , packed, eggs, lightly beaten, vanilla extract, lemon , zest of, finely grated, unsweetened coconut milk, shredded coconut, toasted, sugar , for dusting, crushed pineapple, drained, unsalted butter, softened

milk, butter, granulated sugar, salt, instant dry yeast (1 package), all-purpose flour (may need additional flour, depending on dough texture), water (add a little at a time until you get the right dough consistency), boneless skinless chicken breast , defrosted, honey barbecue sauce , for the chicken, honey barbecue sauce , for the pizza, mozzarella cheese, shredded, divided, bacon, cooked, chopped, pineapple, diced, jarred sliced tamed jalapeno pepper

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding-enhanced yellow cake mix, crushed pineapple in juice, undrained, overripe bananas, peeled and mashed (1 cup), water, vegetable oil (such as canola, corn, safflower, soybean, or sunflower), eggs, pure vanilla extract, ground cinnamon, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, pure vanilla extract, coconut (unsweetened , grated coconut), chopped pecans, toasted, chopped hazelnuts, toasted

flour, whole wheat flour, dry active yeast, crushed pineapple, milk, brown sugar, oil, salt, molasses or 2 tbsp honey, butter, melted

kosher salt, chile powder, dark brown sugar, pineapple, vegetable oil, for coating the grill or grill pan

golden pineapple-sliced into 1/4-inch slices, sugar, sweet wine (recommended : gervertztraminer, mascato, rum), vanilla bean-scraped, mint leaves, heavy cream, sugar, ground cinnamon, ground ginger, ground nutmeg, toasted coconut flakes, by-9 inch baking pan, aluminum foil

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

flour, sugar, baking soda, eggs, chopped walnuts, crushed pineapples in heavy syrup, butter , and flour for the baking pans

grouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

chili powder, dried oregano, leaves, onion powder, salt, cayenne pepper, boneless chicken thighs, grape tomatoes or 1/2 cup cherry tomatoes, cut in half, diced pineapple, cantaloupe ball, you can also cut into chunks, green onion, thinly sliced, minced jalapeno pepper, lime, cut into wedges, chopped coriander

softened butter for greasing pan, butter (12 tsp), brown sugar , packed, crushed pinepaple, maraschino cherries, drained, white chocolate, finely chopped, plain white cake mix, eggs, vanilla extract

tapioca flour, plus extra for kneading, baking powder, oaxaca cheese or other fresh white cheese, such as mozzarella, finely grated, egg yolks, heavy cream , if necessary, pineapple jalapeno marmalade , recipe follows, crushed pineapple in juice, strained, sugar, orange , zested and juiced, lemon , zested and juiced, jalapenos, seeded and minced

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

broccoli florets, cauliflower florets, sliced carrot, cornstarch, pineapple juice, dark brown sugar, apple juice concentrate, rice vinegar, peanut oil, chopped peeled gingerroot, garlic cloves, finely chopped, jalapeno pepper, seeded and cut lengthwise into thin strips, firm tofu or 16 oz extra , pan-crisped, tomato, cut in 16 wedges, canned straw mushroom, drained, candied pineapple, cut into 1/2-inch pieces (preserved pineapple see note ), salt, fresh ground pepper

instant cream of coconut pudding mix, strawberries, heavy whipping cream, sugar, half recipe 5-flavor lb cake , recipe follows, or 1 store-bought lb cake, cut into 1-inch cubes, crushed pineapple, drained, bananas, sliced, butter, softened, plus more for pan, all-purpose flour, plus more for pan, sugar, eggs, baking powder, salt, whole buttermilk, lemon zest, orange zest, vanilla extract, almond extract, coconut extract