29510 pan macadamia nut pesto Recipes
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unsalted butter, softened, brown sugar , packed, eggs and9 Moreunsalted butter, softened, brown sugar , packed, eggs, almond extract, vanilla extract, all-purpose flour, all-purpose flour, baking powder, salt, heavy cream, coarsely chopped macadamia nuts, whole macadamia nuts30 min, 12 ingredients
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Macadamia Nut Cream Pieflour, sweetened flaked coconut, sea salt and13 Moreflour, sweetened flaked coconut, sea salt, cold unsalted butter, cut up, cold vegetable shortening, whole milk, chopped macadamia nuts, eggs, separated, sugar, cornstarch, vanilla extract, chopped white chocolate, cold heavy cream, sugar, whole macadamia nuts, sweetened flaked coconut, toasted24 hour 25 min, 16 ingredients
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Macadamia Nut and Lobster Ravioli with Curry Sauceraw lobster meat, chopped and17 Moreraw lobster meat, chopped, macadamia nuts, toasted, chopped, fresh basil leaves, chopped, ground cumin, fresh garlic, minced, wonton skins, butter, all-purpose flour, white wine, chopped garlic, curry powder, milk, granulated chicken bouillon, honey, black pepper, chopped basil, for garnish, grated parmesan, macadamia nuts , roasted for garnish1 hour 15 min, 18 ingredients
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Macadamia Nut Cream Pie (Food Network Kitchens)all-purpose flour, plus more for dusting and15 Moreall-purpose flour, plus more for dusting, sweetened shredded coconut, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, whole milk, salted macadamia nuts, finely chopped, eggs, separated, granulated sugar, cornstarch, vanilla extract, white chocolate, finely chopped, cold heavy cream, sugar, salted macadamia nuts, sweetened shredded coconut, toasted3 hour , 16 ingredients
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Small Mixed Salad with Macadamia Nut Oilmacadamia nut oil, crushed macadamia nuts5 min, 3 ingredients
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Macadamia Nut Cream Piemacadamia nut cream pie, milk, sugar and16 Moremacadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.15 min, 19 ingredients
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Macadamia Nut Lemon Dropschopped macadamia nuts, eggs, brown sugar and5 Morechopped macadamia nuts, eggs, brown sugar, all-purpose flour, salt, baking powder, lemon zest, fresh lemon juice8 ingredients
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