123258 pan fried duck breast honey soy Recipes
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duck breasts, salt, white pepper and8 Moreduck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced40 min, 11 ingredients
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unsalted chicken stock (or canned broth) and8 Moreunsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces45 min, 9 ingredients
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Crisp Duck Breast with Pink Peppercorn Saucewhole boneless duck breasts with skin such as long island... and4 Morewhole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )5 ingredients
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Roast Duck Breast with Balsamic and Apricot Sauceminced shallot, cold unsalted butter, tawny port, brandy and5 Moreminced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil9 ingredients
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Soy and Brown Sugar Ginger Saucesoy sauce, brown sugar, rice vinegar, fish sauce and7 Moresoy sauce, brown sugar, rice vinegar, fish sauce, sesame oil, hoisin sauce, apricot preserves, chinese duck sauce (optional), honey, sliced green onion (green and white parts ), minced fresh ginger5 min, 11 ingredients
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Crispy Duck Breasts With Pear and Peppercorn Sauceboneless duck breasts, firm-ripe bosc pear, apple juice and5 Moreboneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled25 min, 8 ingredients
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Texas Fried Sea Bass with a Raspberry Honey Soy Glazecanola oil, jalapeno, seeded and sliced into thin rings and14 Morecanola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar30 min, 16 ingredients
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Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nerocoarse kosher salt, bay leaf, fennel seeds and9 Morecoarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed12 ingredients
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Coffee and Molasses Cured Duck Breast Baconcold water, freshly brewed strong coffee, kosher salt and5 Morecold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)13 hour , 8 ingredients
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Pink Duck Breast With Armagnac and Chocolate Saucewhite grapes, armagnac (brandy) and9 Morewhite grapes, armagnac (brandy), duck breasts (approximately 350 g each), salt, cayenne pepper, shallots, cornflour, red wine (such as pinot noir), meat stock, green peppercorns (soaked in water or brandy), extra dark bittersweet chocolate (78 % cocoa)1 hour 15 min, 11 ingredients
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Duck Magrets With Endives and Cranberry Sauceduck breasts (preferably magrets) and8 Moreduck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)30 min, 9 ingredients
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