6684 pampered double mocha trifle Recipes

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

cream cheese, softened, instant cappuccino powder, sugar, cake or of your choice, cut into cubes, semisweet chocolate chips, topping and chocolate chips , optional

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

cake (a madeira wine sliced into 1/2-inch thick slices), whole milk, double cream, egg yolks, cornflour, caster sugar, raspberry jam, sweet sherry

sponge flan, cubed, damson syrup, handful strawberries, hulled and sliced, double cream, icing sugar, plus extra for dusting

victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream

raspberry jam, trifle sponge cakes (or equivalent), sherry, raspberries, fresh fruit, raspberry jelly crystal, egg yolks, custard powder, sugar, milk, double whipping cream

mascarpone, golden caster sugar, vanilla extract, double cream, passion fruit , plus, passion fruit , for decoration, sponge cakes (thick slices), peaches, stoned and thinly sliced

swiss rolls, apple and elderflower presse, strawberries, jelly, egg yolks, sugar, custard powder, double cream, milk, vanilla extract, pistachios

fruitcake, sliced, sherry wine, brandy custard, double cream, fresh mango, sliced, fresh strawberries (=1 punnet ), icing sugar , for dusting

strawberries, hulled & sliced, caster sugar, malibu rum or 60 ml coconut liqueur, shredded coconut, toasted, double heavy cream, vanilla extract, thick vanilla custard, macaroons (recipe calls for pavlova nests but zaar doesn tsp recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn tsp recognise it)

macaroons, white wine, brandy, cream, egg, egg yolk, cornflour, caster sugar, raspberry jam, blanched almond, candied peel, chopped, double cream

chocolate swiss rolls, sliced, dry sherry, chocolate instant whip (or equivalent), whipping cream or 10 fl oz double cream, grated chocolate, to decorate, glace cherries, to decorate

raspberry gelatin, centimeter) slices ready made sponge or madeira cake, a good glug sweet sherry, ready made custard, tinned mandarins, a few drops vanilla extract, double cream ( heavy cream), lightly whipped, a small block good quality chocolate