8446 palm spread truffle Recipes

soft goat cheese with truffles, shredded part-skim mozzarella cheese, truffle oil or extra virgin olive oil, eggs, sea salt , or to taste, freshly ground black pepper , or to taste, ciabatta rolls, split, roasted orange or red bell peppers, cut into thin strips, fresh baby arugula leaves

chicken, roasted garlic oil, onion, chopped, chopped fresh ginger, hearts of palm, chopped, artichoke heart, quartered, tomatoes, diced, roasted garlic, chopped fresh dill, salt and pepper

white truffle oil, dried parsley, grated parmesan cheese, microwave popcorn, popped, sea salt , or to taste

pizza dough, thawed if frozen, sliced mushrooms, cold taleggio or italian fontina, rind discarded and cheese sliced, white truffle oil (optional)

uncooked lobster tails, canned low-salt chicken broth, white or black truffle oil, chopped peeled carrots, chopped shallots, arborio rice, brandy, whipping cream, chopped fresh chives

radicchio (preferably di treviso), cored and coarsely chopped, salt, black pepper, olive oil, distilled white vinegar, eggs, thick) slices country-style bread , cut in half crosswise, truffle butter, sliced italian fontina

russet potatoes, peeled, sliced 1/4 inch thick, warm whole milk, creme fraiche or sour cream, chopped fresh chives, truffle oil

olive oil, truffle oil, white wine vinegar, sugar, salt , to taste, fresh ground black pepper , to taste, mesclun, radicchio , chiffonade, parsley, chopped, dill, chopped, chives, sliced 1/2 inch long

russet potatoes, peeled and cut into chunks, butter, milk, salt, ground white pepper, truffle oil

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish

boneless skinless chicken breast, salt and freshly ground black pepper, olive oil, mayonnaise plus 2 tbsp, black truffle peelings, chopped, white truffle oil, sourdough bread, boston bibb lettuce (yellow inner leaves only), vine ripened tomato slices, applewood smoked bacon slices cooked, avocado peeled and sliced, bean sprouts, french fries or potato chips, as an accompaniment

puff pastry (6 inches by 2 inches), drizzle of white truffle oil, freshly ground black pepper, fresh truffle, grated parmigiano-reggiano cheese, spears of fresh asparagus, trimmed and blanched, olive oil, minced shallots, chopped garlic, splash of cognac, demi-glace, butter, chopped truffle pieces

eggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag

white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)

glutinous-rice flour, coconut cream, pandan spice essence, palm sugar, desiccated coconut

lime or lemon, juiced, whole-grain mustard, white wine vinegar, sugar, extra-virgin olive oil, salt and freshly ground black pepper, palm hearts, drained and sliced crosswise, ripe mangoes, peeled and thinly sliced, ripe avocados (or 1 large), peeled, stoned, and thinly sliced, cucumber, peeled and thinly sliced, scotch bonnet or other hot chile pepper, de-seeded and finely chopped, lime or lemon (to be squeezed the avocado to prevent discolouring)

flat bread, fresh asiago cheese or 3 cups grana padano, fresh rosemary, roughly chopped, white truffle oil, olive oil