70079 oysters shell chile cilantro meyer salsa Recipes

red jalapeno or red fresno chiles, seeded and finely diced, chopped cilantro leaves, red wine vinegar, fresh meyer lemon juice, fine sea salt, dozen oysters on the half-shell

chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)

red oak chips * (or 3 oak or pecan chunks), soaked in water for at least 20 minutes, red jalapeno or red fresno chile, red chiles de arbol or red fresno chiles, whole unpeeled tomatoes, whole unpeeled onions, brined jarred artichoke hearts (about 7 oz.), chopped, chopped fresh oregano leaves, chopped fresh thyme, chopped purslane (optional), distilled white vinegar, sea salt, dozen oysters on the half-shell

chopped pickled ginger, peeled and diced jicama, peeled, seeded, and diced cucumber, diced red onion, seasoned rice wine vinegar, fresh lime or lemon juice, chopped fresh cilantro, toasted sesame seeds, sugar, sea salt, freshly ground black pepper, fresh oysters

diced tomatoes, onion , rough chopped, garlic cloves, lime, juiced, seasoning salt, canned diced green chiles, cilantro, green onions, finely sliced

fresh cilantro, chopped, canned corn, drained (shoe peg or sweet white corn), red onion, chopped (or vidalia onions), black beans, drained and rinsed, cumin seed, lemon juice, light olive oil (not extra virgin), salt, tomatoes, chopped (2-4 tomatoes)

italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, freshly ground black pepper

italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, ground black pepper

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

dried black beans, ground cumin, more) roasted vegetable broth, reserved cooked vegetables from roasted vegetable broth, minced garlic, cilantro-tomato salsa

oysters on the half shell, drained, rice vinegar, mirin (sweet rice wine), cilantro sprigs, sliced peeled fresh ginger, fresh red chile , halved lengthwise, seeded, and cut into 12 thin strips, szechwan peppercorns, crushed

shelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper

water, mint sprigs, fresh lime juice, sugar, asian fish sauce, chili-garlic sauce (sambal olek), oysters, shucked and arranged on a bed of crushed ice

oysters, shelled, salt , to taste, freshly chopped parsley, fine dry breadcrumbs, unsalted butter, melted

shucked fresh oysters (bluepoints, malpeque variety), chopped cilantro, diced tomato, habanero puree, orange , supremed, freshly squeezed orange juice, freshly squeezed lemon juice, salt and pepper

cilantro, chopped coarsely, habanero chile, chopped, shallots, chopped, lemons , zested, limes , zested and juiced to 1/4 cup (juice more if necessary), coconut milk, soy sauce, vegetable oil, jumbo shrimp, cleaned, deveined, sugarcane skewers, marinade, cilantro leaves , as garnish

unsalted pumpkinseed kernels, toasted, canola oil, red wine vinegar, crumbled reduced-fat feta cheese, salt, black pepper, chopped green chiles, undrained, garlic clove, chopped, chopped fresh cilantro, water, plain fat-free yogurt

shell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions