25428 oyster bar stew Recipes

sliced mushrooms, drained, oyster, roughly chopped , liquid reserved, evaporated milk (more if needed), turkey broth (more if desired) or 1 cup chicken broth (more if desired), saltines, crumbled, breadcrumbs , with herbs, worcestershire sauce, ground black pepper, poultry seasoning, butter, plus extra for top of casserole or 1/2 cup margarine, plus extra, margarine or butter, for top of casserole, paprika (to garnish )

beef sirloin steak, cut 1 3/4 inch thick, butter, salt, fresh ground black pepper, oyster, drained and picked over

loaves pepperidge farm bread (tall), fresh oyster, butter, onion, celery rib, salt, pepper, worth milk

shucked oyster , with their juices, cold water, black pepper, white pepper, ground basil, garlic clove, blanched peeled and pureed, butter, onion, chopped, flour, heavy cream, nutmeg, cayenne pepper, salt , to taste

oysters, shucked with lower half of shell retained, bacon, red wine, cornflour, parmesan cheese, grated, ground black pepper

smoked oysters, olive oil, worcestershire sauce, lemon juice, tabasco sauce (season to taste), triscuit crackers

onion, peeled and chopped, green bell pepper, seeded and chopped, butter, parsley, chopped, ketchup, oyster

oyster crackers, oil, kernel season s nacho seasoning (1 capful)

shucked oyster, all-purpose flour, yellow cornmeal, old bay seasoning, garlic powder, onion powder, fresh ground pepper, eggs, evaporated milk, tabasco sauce, vegetable oil (for frying ), hellmann mayonnaise, crushed garlic, prepared wasabi (japanese green horseradish)

oysters, shelled, salt , to taste, freshly chopped parsley, fine dry breadcrumbs, unsalted butter, melted

oyster, celery, chopped, french dressing ( (not catalina style) or your own o & v recipe), leaf lettuce or 1 leaf mesclun, well washed and thoroughly dried, lemon, thinly sliced, parsley sprig, for garnish

manicotti, oyster mushrooms, chopped, leeks, chopped (white and pale green parts), garlic, minced, lean ground beef, beef stock, tomato paste, dried thyme, fat ricotta cheese, lowfat mozzarella cheese, shredded, low-fat parmesan cheese, grated, egg, salt, black pepper, freshly ground, pasta sauce (i use five brothers marinara & burgandy wine), skim milk

oyster, oyster liquor (juice of the oyster), salt, allspice, mace, vinegar, hot

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

oyster, eggs, slightly beaten, cracker crumb (saltines), oil or fat, for frying

breadcrumbs, fresh, parmesan cheese, grated, pepper, basil, dry, parsley, oregano, garlic powder, whole oysters (canned ), olive oil, lemon juice, dry white wine

oysters, onion, thinly sliced, garlic cloves, oyster liquor, butter (unsalted ), light cream, salt and pepper

oyster sauce, fish sauce, sugar, fresh ground pepper, chicken stock, boneless skinless chicken breasts, cut into 1 1/2 inch pieces (can use thighs ), vegetable oil, chopped garlic, broccoli floret