200474 owens sausage ground backyard burgers Recipes

breakfast sausage (ground, any flavor ), butter, flour, salt (or to taste), pepper, milk

pork sausage, ground, acorn squash, cut in half with seeds and strings removed, onion, peeled and diced, granny smith apple, diced, salt and pepper, to taste (optional), brown sugar, walnuts, chopped (optional)

chopped green chilies, worcestershire sauce, hickory liquid smoke , optional, crushed butter-flavored crackers (about 12 crackers), chili powder, ground cumin, salt, pepper, lean ground beef (90% lean), bulk pork sausage, pepper jack cheese, sesame seed hamburger buns, split, lettuce leaves and tomato slices

ground beef chuck (80% lean), eggs, worcestershire sauce, olive oil, grated parmesan cheese, garlic powder, salt, ground black pepper, onion powder

owens breakfast sausage, diced onion, bisquick baking mix, shredded swiss cheese, shredded parmesan cheese, milk, parsley flakes, salt

bulk italian sausage, ground beef, bisquick, cold water, shredded mozzarella cheese, pizza sauce, sliced mushrooms, chopped green bell pepper

mild italian sausage (ground ), mostaccioli pasta or 1 lb ziti pasta, cooked, velveeta cheese, cubed, onion, diced tomatoes, drained

turkey sausage, ground, onion, chopped, bell pepper, chopped, minced garlic, pizza dough, mix (i.e. betty crocker), sliced pepperoni, italian stewed tomatoes, tomato sauce, shredded mozzarella cheese

pork sausage or 1 lb ground beef, onion, chopped, diced tomatoes, undrained, frozen mixed vegetables, chicken broth, dried thyme leaves, egg, beaten, butter, melted, milk, self-rising flour, black pepper

water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper

sausage (ground or link ), instant rice (i use a brown/wild rice mix that cooks in 15 minutes), zucchini, sliced, sliced onion, tomatoes, frozen corn kernels, grated carrot, water, prepared mustard, garlic salt, pepper to taste, grated cheddar cheese (i use less - save for last)

hot bulk pork sausage, ground chuck, cream of mushroom soup, undiluted, tomato sauce with jalapeno peppers, chopped green chiles, undrained, onion, chopped, garlic, minced, process cheese spread, cut into 1-inch cubes

wick fowler 2 alarm chili seasoning mix, ground beef (i use a 1 lb tube of jimmy dean or owens sausage and 1 lb ground sirloin), pinto beans, tomato sauce

minced shallots, garlic, minced, extra-virgin olive oil, honey, canned chopped tomatoes , such as bel aria, corn syrup, sherry vinegar, light brown sugar, chipotle puree, vegetable stock , if needed, salt and freshly ground black pepper, lemon juice, egg yolk, canola oil, extra-virgin olive oil, yellow mustard, mustard powder , such as coleman s, salt, bacon, very soft unsalted butter, melted, ground beef (or mixture of , ground brisket and ground lamb), paprika, cumin, kosher salt and freshly ground black pepper, brioche buns, olive oil, for brushing, thick slices artisanal american cheese (found at your local cheese shop)

backyard beauties tomatoes, eggplants, buffalo mozzarella , balls, garlic cloves, chopped, basil leaves , chiffonade, year aged balsamic vinegar, baby mixed salad greens, kosher salt, black pepper

backyard farm tomatoes, sliced, curry powder, plain flour, olive oil, greek yogurt, chopped fresh mint, chopped fresh cilantro

cider vinegar, sugar, extravirgin olive oil, freshly ground black pepper, salt, sliced fennel bulb, vertically sliced red onion, hot turkey italian sausage, ground turkey breast, provolone cheese, kaiser rolls

cider vinegar, sugar, extravirgin olive oil, freshly ground black pepper, salt, sliced fennel bulb, vertically sliced red onion, hot turkey italian sausage, ground turkey breast, provolone cheese, kaiser rolls