70 oven potatoes extra olive oil Recipes

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

peeled sweet potatoes , cut into 2-inch pieces (about 2 1/4 lb), oso sweet or other sweet onions, cut into 1-inch pieces (about 1 lb), extra-virgin olive oil, garlic-pepper blend (such as mccormick), salt

potatoes, peeled & cut into chunks, extra virgin olive oil, minced flat leaf parsley, sea salt, fresh ground black pepper, chicken, cut in parts

dry herb mixture, rosemary, thyme, onion salt, sage, basil or parsley, sweet potatoes, extra virgin olive oil, kosher salt, fresh black pepper

russet potatoes, cut into thin wedges, extra virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning , such as montreal or,salt and pepper

russet potatoes , un-peeled, scrubbed well, extra virgin olive oil, sweet paprika, coarse salt , to taste, fresh ground black pepper , to taste

big idaho potatoes, cut into wedges, extra virgin olive oil, divided (evoo), chili powder, cumin, cayenne pepper, salt & freshly ground black pepper

yukon gold potato, peeled and cut into wedges (peeling is optional), extra-virgin olive oil, garlic powder, salt, dried thyme (optional) or 1/2 tsp basil (optional)

potatoes , cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled, extra virgin olive oil, kosher salt (or sea salt), fresh parsley leaves, chopped, parmigiano-reggiano cheese, freshly grated

fine-grained sea salt, chili powder, ground cumin, ground coriander, fresh ground black pepper, ground cayenne pepper, sweet potato, extra virgin olive oil

sweet potatoes, medium, peeled , cut into 2 inch pieces (about 2 1/4 lb), sweet onions , medium, cut into 1 inch pieces (about 1#), extra virgin olive oil, garlic pepper seasoning , such as mccormick, salt

peeled sweet potatoes , cut into 2-inch pieces (about 2 1/4 lb), vidalia or other sweet onions, cut into 1-inch pieces (about 1 lb), extra-virgin olive oil, garlic-pepper blend (such as lawry s), salt

sweet potatoes , cut into 2-inch pieces, red onions, cut in to 1-inch pieces, extra virgin olive oil, lemon pepper, salt

fingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)

russet potatoes , about 1 1/2 lb, scrubbed and dried, extra-virgin olive oil or a neutral tasting oil, kosher salt, cayenne , optional

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, dried rosemary, salt, freshly ground black pepper

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

all-purpose potatoes , such as yukon gold or russet (1 1/2 lb total), scrubbed and each cut lengthwise into 8 wedges, extra-virgin olive oil, salt, paprika, freshly ground pepper to taste