75046 oven potato mediterranean herbs Recipes

yukon gold potatoes, olive oil, dried basil, thyme, oregano, salt & freshly ground black pepper

potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )

potatoes (about 2 lb), salt, pepper, chopped fresh parsley, butter, dried basil, evaporated milk

potatoes, peeled, grated coarsely (400g), zucchini, grated coarsely (360g), yellow onions (for americans ) or 1 medium brown onion, grated coarsely (for australians), garlic cloves, finely minced or 3 garlic, to taste, self-raising flour, eggs, lightly beaten, fresh mint, finely chopped, fresh basil, finely chopped, cracked black pepper or 1/2 tsp fresh ground black pepper, to taste, sea salt , to taste, olive oil , for shallow frying, greek yogurt (reduced fat is fine ) or 200 ml sour cream (reduced fat is fine), fresh mint, finely shredded

red potatoes, fresh parsley, fresh bay leaves, extra virgin olive oil, red wine vinegar, salt

yellow bell pepper, chopped onion, chopped seeded plum tomato, sliced fresh basil, chopped fresh parsley, fresh lemon juice, capers, extravirgin olive oil, salt, shredded peeled potato, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided

russet potatoes, peeled, quartered, garlic cloves, butter, room temperature , cut into pieces, chopped mixed fresh herbs (such as basil, parsley, and chives)

garlic cloves, peeled, olive oil, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, fingerling potatoes , halved lengthwise, coarse kosher salt, chopped fresh italian parsley (for garnish )

milk, coarsely chopped fresh flat-leaf parsley, chopped fresh chives, yellow-fleshed potatoes such as yukon gold, fine sea salt to taste, unsalted butter

butter, melted and divided, salt (optional), onions, chopped fine, and divided, dried basil leaves, dried thyme leaves, potatoes, peeled, ground black pepper

potatoes, peeled and thinly sliced, onion, sliced, olive oil, garlic cloves, crushed, dried herbs, paprika, salt and pepper, chicken stock

potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives

potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing

potatoes, sliced thinly, sweet onion, sliced, margarine, sliced into small pieces, black pepper (more or less to your liking), roasted garlic & bell pepper seasoning (or whatever seasoning you prefer)

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

potatoes (yellow, red, blue, or mixed ), chopped fresh dill, chopped fresh parsley, chopped chives, extra virgin olive oil, lemon juice, dijon mustard, lemon zest, liquid honey, sea salt & fresh ground pepper

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges