96892 oven braised cornish hens cider vinegar warm Recipes

cornish hens, salt, pepper, olive oil, chopped shallot, chopped parsley, lemon juice, tarragon, crushed, poultry seasoning, grated lemon peel, butter or 2 tbsp margarine, melted, sugar, vegetable oil, red wine vinegar, chopped parsley, salt, garlic clove, minced, tomatoes, sliced, onion, sliced

cornish hens, mustard seeds, celery seeds, honey, cilantro leaves, dry mustard, cracked black pepper, white vinegar, olive oil, salt, garlic cloves, chopped (about 1/4 cup)

whole heads of garlic, extra-virgin olive oil, cornish hens (1 1/4 to 1 1/2 lb each), rinsed and patted dry, salt, black pepper, bottled mayonnaise, fresh lemon juice, grated fresh lemon zest, chopped fresh chives

cornish hen (defrosted), sage, poultry seasoning, adobo seasoning, dill weed, black pepper, butter

cornish hen, port wine, fresh pressed garlic, stove top stuffing mix, fresh ground pepper, chicken stock, rosemary, butter, beef gravy

cornish hens, vegetable oil, bicentennial rub seasoning, butter

cornish hens, sliced in halved rinsed and pat dry, garlic cloves, crushed, lea & perrins white wine chicken marinade, lemon juice, salt, cayenne pepper

cornish hens, whole tomatoes, nut butter (i used creamy sunflower seed butter), tomato paste, ground cumin, ground coriander, anise seed, chili powder, maple syrup, cinnamon, ground nutmeg, unsweetened cocoa powder, garlic cloves (smashed and peeled), chipotle peppers (in adobo sauce), salt and pepper

apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper

cornish hens, light soy sauce, orange juice, wine vinegar, oil, green onions, minced, garlic clove, minced, orange rind, grated, light soy sauce, orange juice, wine vinegar, orange rind, garlic clove, minced

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

cornish hens, salt and pepper, to taste, honey, cinnamon, light rum (optional), syrup from 1 30 oz can pineapple tidbits, soy sauce, plum jam, garlic powder, chicken broth (for the pan ), chopped macadamia nuts, white raisins, mangoes (can be fresh or canned) or 2 peaches, cut into small chunks (can be fresh or canned), brown sugar, soy sauce, pineapple tidbits, drained (save juice for glaze), vinegar, plum jam, garlic powder

cornish hens, kosher salt, fresh ground black pepper, bay leaves, garlic cloves, peeled and smashed, dried thyme, chili flakes, olive oil, honey, stone ground dijon mustard, balsamic vinegar, ground cumin, fresh cilantro, chopped (optional)

chicken stock, divided, dried apricots, chopped, olive oil, yellow onion , finley chopped, garlic, finely chopped, allspice, cinnamon, instant couscous, almonds, toasted, salt and freshly ground pepper, unsalted butter, divided, honey, cornish hens (about 1 1/4 lb each), peanut oil, to fry, okra, trimmed and cut into 1/2 inch rounds, corn meal, red onion, finely chopped, garlic, finely chopped, red pepper flakes, diced tomatoes, red wine vinegar, capers, chopped parsley, salt and freshly ground pepper

cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder

cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar

cornish hens , halved lengthwise and backbones removed with kitchen shears, unsalted butter, softened, chopped shallot, grated fresh lemon zest, chopped fresh tarragon, salt, black pepper

cornish hens , split lengthwise, cumin seed, coriander seed, salt, fresh ground black pepper, olive oil, cucumbers, peeled, cubed, plain yogurt, fresh fresh cilantro stems, garlic cloves, peeled, sour cream