13554 osso bucco herbs Recipes

olive oil, beef shanks, stalks celery, sliced 1/4 inch thick, carrots, sliced 1/4 inch thick, onion, sliced into thin wedges, roma tomatoes , mush them up a bit-or when in season use 6 fresh and chop them (with juice), dry red wine , drink the rest, beef broth, fresh cracked black pepper, rosemary, stripped and use only the leaves, thyme, stripped and use only the leaves

beef shanks, cut 1 1/2 inches thick, flour, salt, pepper, olive oil, onion, garlic cloves, celery ribs, carrots , 1/2 inch, hot chili pepper , long, orange zest (optional), sage, parsley, thyme, bay leaf, beef stock, red wine, tomatoes, skinned and chopped, pancetta

whole veal shanks, flour, butter, salt, pepper, celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic, minced, mushroom, minced, sage, crumbled, rosemary, tomato, peeled, seeded and chopped (ripe ), white wine, lemon , rind of, grated, parsley, chopped, anchovy, mashed (optional), rice, cooked (1 cup = 1 serving)

butter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped

olive oil, boneless skinless chicken thighs, chopped onion, celery, chopped, carrots, chopped, garlic cloves, minced, whole peeled tomatoes with juice, chicken broth, dry white wine, bay leaf, chopped fresh parsley, grated lemon zest

veal shanks, all-purpose flour, italian spices, well mixed, olive oil, onion, diced, carrot, finely chopped, stalk celery, finely chopped, bay leaf, dry white wine, diced tomatoes, tomato paste, salt and pepper, garlic clove, very finely chopped, lemon , zest of, flat leaf parsley (italian )

veal shanks, all-purpose flour, butter, olive oil, salt, pepper, ground, onion, chopped, carrots, chopped, stalk celery, chopped, garlic clove, chopped, white wine, chicken stock (or combination) or 1 cup beef stock (or combination), bay leaves

garlic clove, minced, onion, diced, carrots, diced, chopped parsley, chopped rosemary, dried oregano, dried sage, diced tomatoes , with juices, tomato paste, lemon , zest of, grated, olive oil, flour , for dredging, kosher salt, ground black pepper, veal shanks , cut in 2-inch crosswise slices, dry white wine, chopped parsley, lemon , zest of, grated, garlic clove, minced, anchovy paste

fresh rosemary, dried bay leaf, veal shanks (1 lb each), salt, pepper, all-purpose flour , for dredging, olive oil, onion, diced, carrots, diced, stalks celery, diced, tomato paste, dry white wine, chicken stock or 3 cups water (or a combination of both), chopped flat-leaf italian parsley, lemons , zest of

veal shanks , 1 - 1/2 inches thick from the hind legs, flour , for dredging (seasoned with salt and pepper), olive oil, onion, chopped, celery, chopped, carrot, chopped, salt and pepper, to taste, garlic, finely chopped, dry red wine, meat stock (homemade ) or 1 cup beef stock (1/2 cup canned beef stock-plus 1/2 cup water), bay leaves, unsalted butter

veal shanks, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, chopped, beef broth, canned tomato, chopped, olive oil, butter, salt and pepper

carrots, medium, finely chopped, celery ribs, finely chopped, brown onion, large, finely chopped, garlic cloves, crushed, veal bones , osso buco, plain flour, tomato paste, canned tomatoes, diced, beef stock, bay leaves, couscous, prepared , strips of lemon zest and oregano leaves to serve

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

olive oil, carrots, coarsely chopped, onion, coarsely chopped, fennel bulb, coarsely chopped, minced garlic (that s right), ground veal, ground chuck, day-old italian breadcrumbs, chopped flat leaf parsley, salt, fresh coarse ground black pepper, eggs, grated lemon zest, italian-style stewed tomatoes, dry white wine

carrots, unsalted butter, onions, peeled and finely chopped, passata, stalk celery, finely sliced, garlic, sliced, bouquet garni, orange, peeled and sliced, parsley, finely chopped, salt and pepper

sun-dried tomatoes, dehydrated, chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead), knorr brand brown gravy mix, veal shanks, vegetable oil, white wine, olive oil, carrot, celery ribs, yellow onion, green pepper, mushrooms, garlic, minced, dried basil, dried oregano, dried thyme, flour , to dust, cooked elbow macaroni

olive oil, onion, chopped, chopped celery, chopped peeled carrot, garlic cloves, minced, tomato paste, white wine, chicken stock or canned low-salt chicken broth, crushed tomatoes in puree (from 15-oz can), freshly squeezed orange juice, chopped lemongrass* (from about 3 stalks ), soy sauce, fresh thyme sprigs, bay leaf, halibut fillets, cayenne pepper, balsamic vinegar, unsalted butter, room temperature, potatoes with herbs, gremolata

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste