120085 orzo lemon dill vinaigrette Recipes

mayonnaise, milk, dried dill, dried parsley, lemon juice, garlic clove, chopped, salt, pepper

orange roughy or 4 (4 oz) other firm white fish fillets, pam cooking spray, salt, melba toast, crushed (about 54), paprika, grated fresh lemon rind, dried dill, dry mustard

grated fresh lemon rind, fresh squeezed lemon juice, freshly ground assorted peppercorns, garlic, chopped, salt, olive oil

chickpeas (garbanzos), lemon juice, extra virgin olive oil, tahini, garlic cloves, whacked and peeled, minced fresh dill, salt (to taste)

fresh lemon juice, lemon zest, white wine vinegar, salt, black pepper, sugar, grated parmesan cheese, extra virgin olive oil

extra-virgin olive oil, lemon , zest of, fresh lemon juice, cracked black pepper, dijon mustard, kosher salt

frozen peeled and deveined medium shrimp, thawed, lemon, dried fettuccine, olive oil, garlic cloves, thinly sliced, baby spinach, salt , to taste, ground black pepper , to taste, fresh dill (optional)

hardboiled egg, chopped, green onions, finely chopped, stalk celery, chopped, bacon , crisply cooked and crumbled, red bell pepper, chopped, lemon pepper, dried dill weed, low-fat ranch dressing

water, olive oil, lemon juice, dried dill weed (1 tbsp., if using fresh )

grated lemon zest, fresh lemon juice, anchovy paste, garlic cloves, finely chopped, kosher salt, fresh ground black pepper, extra-virgin olive oil

butter, at room temperature, chopped green onion, grated of a lemon , rind of, dried dill, white pepper

walnut oil, shredded lemon peel (optional), lemon juice, ground walnuts or 2 tbsp almonds or 2 tbsp pecans, honey

olive oil, garlic cloves, sliced, salt, ground black pepper, tilapia fillets (about 1 lb.), lemon juice, dijon mustard, dried dill weed

snackbread, finely crushed or 15 bretton crackers, crushed or 15 your favorite gourmet crackers, grated fresh lemon rind, dried whole dill weed, dry mustard

water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper