64624 original toll house chocolate pan Recipes

unbaked pie shell, all-purpose flour, sugar, brown sugar, butter, softened, eggs, chocolate chips, nuts

flour, baking powder, baking soda, salt, cinnamon, sugar (i use only 1 cup), oil, eggs, vanilla, grated carrots, crushed pineapple, undrained (i drain them), nuts, chocolate chips

all-purpose flour, nestle toll house baking cocoa, choice 1200% pure instant coffee, baking powder, baking soda, granulated sugar, butter, softened, eggs, almond extract, nestle toll house chocolate chips

nestle toll house refrigerated chocolate chip cookie bar dough, softened, nestle carnation evaporated milk, banana cream or vanilla instant pudding and pie filling mix, bananas, peeled and sliced, nestle nesquik chocolate flavor syrup , (optional), nestle toll house semi-sweet chocolate mini morsels , (optional)

nestle toll house semi-sweet chocolate morsels, flour, baking soda, salt (optional), butter (melted ) or 1 cup margarine (melted), brown sugar, white sugar, vanilla, eggs

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

nestle toll house semi-sweet chocolate morsels, heavy cream, butter, seedless raspberry jam, nestle toll house premier white morsels or 1 cup nestle toll house milk chocolate chips, shortening, nestle cocoa or confectioners sugar

unbaked 9-inch deep dish pie pastry (4-cup volume), eggs, all-purpose flour, granulated sugar, brown sugar, butter, softened, semisweet chocolate morsel, chopped nuts, sweetened whipped cream or ice cream

semisweet chocolate pieces, milk chocolate pieces (or white , mint chocolate), plastic spoons

butter or 3 tbsp margarine, softened, applesauce, granulated sugar, brown sugar, vanilla, eggs, baking mix, dry oatmeal, chocolate chips

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

butter or 1/2 lb margarine, vanilla, salt, white sugar, flour, semi-sweet chocolate bits, chopped walnuts

eggs, flour plus, flour, granulated sugar, brown sugar, butter, softened, walnut pieces, chocolate chips, divided, unbaked deep-dish pie shell

unsalted butter, light brown sugar, chunky peanut butter, eggs, vanilla, all-purpose unbleached flour, baking soda, toll house chocolate chips, raisins

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

nestle toll house semi-sweet chocolate morsels, divided, butter or 1/2 cup margarine, cut into pieces, eggs, all-purpose flour, granulated sugar, baking soda, vanilla extract, chopped walnuts, caramels, milk

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)