84766 original melting moments tea biscuits cookies Recipes
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Biscuit Beignets With Praline Sauce - Kevinandamanda.com
biscuits , flaky (grands golden layers) and6 Morebiscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped15 min, 7 ingredients -
Biscuits And Sausage Gravy
biscuits, flour, baking powder, salt, unsalted butter and8 Morebiscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.15 min, 13 ingredients -
Biscuit Apple Dumplings
biscuits, granny smith apples peeled and sliced and4 Morebiscuits, granny smith apples peeled and sliced, lemon lime soda, butter, granulated sugar, cinnamon30 min, 6 ingredients -
Biscuits and Gravy
biscuits (store brand or pillsbury) package directions and3 Morebiscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour20 min, 4 ingredients -
Cookies And Cream Layer Cake
cookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients -
Cookies Polish Bows - Chruscik
cookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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