76721 oriental finger food rolled mushroom omelette Recipes

olive oil, wild mushrooms, eggs, black pepper, hard cheese, grated, parsley

mushroom, sliced, frozen peas, mushroom soup, bean sprouts, drained, sliced water chestnuts, sliced slivered almonds or french fried onion rings, in can

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

roll hamburger bun, morningstar mushroom burger, ketchup, tomato, leaf outer romaine lettuce, mustard

white mushrooms, white onion, minced garlic, american cheese, eggs, butter, basil, table salt, black pepper

potatoes, oil, salt, eggs, chives, parsley, water, salt, pepper, mushrooms, tomato

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

mixed vegetables, boiled (french beans, carrots, green peas, mushrooms and potatoes), onions, chopped, spring onions, chopped, tomatoes, chopped, green chilies, chopped, coriander leaves, chopped, tomato ketchup, red chili powder, oil, salt, water

vegetarian chicken substitute , quorn brand, chicken-flavor oriental noodles, baby button mushroom, baby corn cobs, spring onions, broccoli, sliced carrot, garlic clove, sesame seeds, sesame oil, meat free oyster sauce, plum sauce, light soya sauce, water

mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

crescent rolls, mushrooms, sun dried tomatoes, olive oil, garlic clove, oregano, parsley, balsamic vinegar, ground pepper, parmesan cheese, provolone

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder