116092 orecchiette pecans sage brown Recipes
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if you purchase an unsliced loaf, cut the bread into 1/2-... and15 Moreif you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess24 min, 16 ingredients
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Blue Bayou Caramelized Pecanspecan halves, butter, brown sugar, cayenne pepper22 min, 4 ingredients
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Pecan Praline Morsels (Paula Deen)whole pecans, light brown sugar, heavy cream25 min, 4 ingredients
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Glazed Pecanspecans, dark brown sugar (packed), honey, soy sauce and1 Morepecans, dark brown sugar (packed), honey, soy sauce, chili powder8 min, 5 ingredients
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Cafe au Lait Pecan Pralinespecan halves and pieces, light brown sugar and6 Morepecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper8 ingredients
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Pecan-Praline Snack Mixcrispy corn-cereal squares (such as corn chex) or criss-c... and9 Morecrispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt1 hour 10 min, 10 ingredients
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Pecan-Quinoa Breakfast Bowl - Relishskim milk, quinoa, dried cranberries or raisins, butter and5 Moreskim milk, quinoa, dried cranberries or raisins, butter, chopped toasted pecans, honey or brown sugar, salt, cinnamon, nutmeg9 ingredients
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Pecan Tartscream cheese, softened -room temperature and9 Morecream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins10 ingredients
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Chocolate-Pecan Pralinespecan halves and pieces, light brown sugar, whipping cream and5 Morepecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper8 ingredients
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Bourbon-Pecan Pralinespecan halves and pieces, light brown sugar, whipping cream and5 Morepecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper8 ingredients
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Kale & Spicy Pecan Saladpecan halves, light brown sugar, cayenne pepper ground and10 Morepecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard15 min, 13 ingredients
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Brown Sugar Biscuit Breadvegetable cooking spray, chopped pecans, divided and5 Morevegetable cooking spray, chopped pecans, divided, brown sugar, ground cinnamon, butter, orange juice, refrigerated biscuits, cut into quarters7 ingredients
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Garlicky White Beans, Sage and Orecchiette (Michele Urvater)salt, orecchiette, fresh sage leaves or 1 tsp dried and7 Moresalt, orecchiette, fresh sage leaves or 1 tsp dried, garlic, fresh parsley leaves, cooked white beans or 19 oz can drained white beans, olive oil, dry white wine, dice of mixed yellow, green and red bell pepper, for garnish, grated asiago cheese20 min, 10 ingredients
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