114 orange pomegranate salad Recipes

coconut, white pink grapefruits, navel oranges, pineapple, peeled, cored, and cut into 1/2-inch chunks, kumquats , cut on a diagonal into 1/4-inch-thick slices, pomegranate seeds, unsweetened apple juice

fuyu persimmons, peeled and cut into small cubes, pomegranate seeds, pecans, chopped coarsely and toasted, fresh squeezed orange juice

white grapefruits, pink grapefruits, navel oranges, fresh mint leaves, sugar, seeds from 1 pomegranate or 1/4 cup dried cranberries

red wine vinegar, fresh orange juice, shallots, minced, salt, fresh ground pepper, extra virgin olive oil, raw hulled green pumpkin seeds, soy sauce, pomegranate, ripe papaya, baby arugula, stemmed , carefully washed and dried, crumbled cabrales cheese or 1 cup roquefort cheese

unsweetened pineapple chunks, drained, sliced beets, drained, navel oranges, peeled and sectioned, apple, sliced, banana, sliced, jicama, peeled and julienned, torn romaine, dry roasted peanuts, pomegranate seeds, lime, cut into wedges, olive oil, red or white wine vinegar, sugar, salt

fresh lemon juice, dijon mustard, olive oil, jalapeno chili, seeded, minced, chopped fresh rosemary or 1 tsp dried, crumbled, navel oranges, pink grapefruit, head red leaf lettuce or boston lettuce, avocados, peeled, pitted, sliced, pine nuts, toasted, pomegranate seeds (optional), red onion, thinly sliced, rings separated

fresh lemon juice, dijon mustard, olive oil, jalapeno chili, seeded, minced, fresh rosemary, chopped, dried rosemary, crumbled, navel oranges, pink grapefruit, head red leaf lettuce or 1 head boston lettuce, avocados, peeled, pitted, sliced, pine nuts, toasted, pomegranate seeds (optional), red onion, thinly sliced, rings separated

omegranate juice, seasoned rice vinegar, agave nectar, grated lime zest, canola oil, salt and fresh ground pepper, red grapefruit, navel oranges, jicama peeled , sliced in 2 by 1/4 matchsticks, watercress thick stems discarded, pomegranate seeds

acorn squash, unpeeled, seeded and cut into 1 inch rings, quick-cooking barley, unsweetened pomegranate juice, stock (veal, chicken, or beef), dark brown sugar, dried currants or 1/2 cup cranberries, orange zest, macadamia nuts, toasted and crushed, fresh chives, chopped, salt and pepper, to taste, olive oil , extra virgin

fresh pineapple or 1 (20 oz) can pineapple chunks, oranges, bananas, apple, beets, cooked, peeled, and sliced or 1 (16 oz) can sliced beets, drained, jicama, peeled and sliced (optional), sugar cane, peeled and chopped (optional), lettuce, peanuts, pomegranate seeds

heads bibb lettuce , torn, avocados, sliced, refrigerated orange and grapefruit sections, drained, tex-mex vinaigrette, garnishes: pomegranate seeds , fresh cilantro sprigs

olive oil, white wine vinegar, salt to taste, ground black pepper to taste, dried sage , or to taste, cayenne pepper , or to taste, orange juice , or to taste, mixed baby salad greens, pomegranate, peeled and seeds separated, orange, peeled and cut into bite-size pieces