266000 orange olive chicken scaloppine Recipes

olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows

orange juice, white wine vinegar, olive oil, salt-free garlic and herb seasoning blend, white sugar, skinless, boneless chicken breast halves, head romaine lettuce- rinsed, dried and chopped, mandarin oranges, drained, chopped fresh broccoli, chopped baby carrots

boneless skinless chicken breasts, cornstarch, divided, fresh broccoli florets, olive oil, divided, orange juice, light soy sauce, honey, grated fresh ginger, chopped fresh basil, grated orange rind, hot cooked rice

boneless skinless chicken breasts, olive oil, balsamic vinegar, fresh orange juice, chicken stock, rosemary, chopped, light brown sugar, butter, salt and pepper

chicken breast , cut into tenders, jasmine rice, jullianned carrot, minced garlic cloves, pimientos, sliced black olives, chicken stock, cornstarch, fresh orange juice, orange zest, basil, finely chopped, kosher salt, sugar, white pepper, cardamom, ground ginger, saffron, water, coconut oil

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

fresh orange juice, fat-free , less-sodium chicken broth, orange marmalade, fresh lemon juice, cornstarch, dried crushed rosemary, salt, freshly ground black pepper, skinless, boneless, chicken breast halves, italian-seasoned breadcrumbs, olive oil, chopped fresh flat-leaf parsley

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )

chicken breast halves, boneless and skinless, grated orange peel, fresh orange juice, grated lime peel, fresh lime juice, grated lemon peel, fresh lemon juice, honey, fresh thyme, coarsely chopped, ground ginger, garlic, minced, kosher salt, fresh ground black pepper, red pepper flakes , to taste, orange, olive oil, butter, red onion, diced, splash riesling wine, fresh chives, chopped, lemon and lime wedge (garnish), hot cooked long-grain rice (optional)

chicken thigh fillets, fresh orange juice, honey, olive oil, garlic cloves, crushed, ground coriander, ground cumin, turmeric, orange, thinly sliced, chopped fresh chives, to serve

chicken pieces, fresh rosemary, orange (or two medium s), onion (vidalia is a good choice), olive oil, dry white wine, salt, black pepper, fresh ground

chicken wings, orange juice, orange marmalade, brown sugar, ketchup, lemon juice, olive oil, garlic powder, dried chipotle powder, cornstarch, water, salt, pepper

cinnamon stick, whole black peppercorns, cumin seeds, sweet or hot paprika, red pepper flakes, extra-virgin olive oil, plus more for frying, garlic, sliced, chopped fresh ginger, handful fresh cilantro leaves, chopped, bay leaves, saffron, free-range chicken, cut into 10 pieces, kosher salt and freshly ground black pepper, onion, coarsely chopped, preserved lemon , recipe follows, cracked green olives, chicken stock, couscous with apricots, recipe follows, lemons , unwaxed, kosher salt, couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish

head romaine lettuce: cleaned, dried and chopped, chicken breast halves, boneless and skinless, baby carrots, chopped, fresh broccoli, chopped, mandarin oranges, liquid removed, white wine vinegar, garlic and herb seasoning blend (salt-free), white sugar, orange juice, olive oil

chicken (3 to 3 1/2 lb), salt, fresh-ground black pepper, orange zest, olive oil, fresh or frozen cranberries (about 3 cups), tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch chunks, raisins, brown sugar, apple juice, cider vinegar, ground ginger, orange juice (from about 1 orange)

orange juice (i think i will try fresh squeezed next time, for less acidic flavor.), soy sauce, sesame oil, boneless skinless chicken thighs, cut into 1 inch cubes (i added about half a breast of breast meat, as well), chicken broth, brown sugar, garlic cloves, minced, rice wine vinegar, red chili pepper, flake, cornstarch (1 cup plus 1 tsp), salt, oil (i used vegetable, the recipe calls for peanut), orange ( part of peel only)

chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits

fat-free , less-sodium chicken broth, tomato paste, grated orange rind, sugar, dried basil, salt, pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, matchstick-cut carrots, sliced leeks, chopped celery, dry vermouth or vodka