261 orange mustard breasts Recipes

sharp mustard, salt, black pepper, olive oil, onion, grated, orange juice, boneless skinless chicken breasts, orange juice, brown sugar

cornstarch, salt, pepper, skinless, boneless breast halves (aprox 20oz), butter, chicken broth, orange juice concentrate, dijon mustard, honey, chopped parsley (optional), orange slices (optional)

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained

chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water

maple syrup, orange marmalade, mustard, parsley flakes, chicken breast

butter, sliced almonds, skinless, boneless chicken breast halves, salt and pepper to taste, butter, melted, whipping cream, dijon mustard, orange marmalade, red pepper flakes

lemon juice, dijon mustard, garlic, minced, olive oil, white pepper, boneless skinless chicken breast halves, olive oil, chicken broth, cornstarch, water, orange marmalade, light margarine, salt, fresh ground black pepper, dry crushed red pepper, chopped fresh parsley, sliced almonds, toasted

honey, butter, melted, dijon mustard, orange juice, curry powder, boneless skinless chicken breast halves, vegetable oil, salt, pepper

chicken breast, cut into 1 chunks, flour, orange marmalade , sugar free, ketchup, mustard, rice wine vinegar, reduced sodium soy sauce, brown sugar, ginger, finely grated, green onions, chopped, green pepper , chunked, onion , chunked

boneless skinless chicken breasts (defrosted), all-purpose flour, orange marmalade, mustard, ketchup, rice wine vinegar (i used regular wine vinegar), soy sauce, brown sugar, grated fresh ginger (i used ground ginger from a jar), chopped scallions (i used chives)

romaine lettuce, chopped into small pieces, spinach (chopped into small pieces), carrot, shredded, red cabbage, shredded, boneless skinless chicken breasts, coconut, almonds, toasted, mandarin orange, sectioned and drained, fresh pineapple (round slice), orange (round slice), teriyaki sauce, honey, water, onion, lemon juice, granulated sugar, dry mustard, salt, cider vinegar, vegetable oil, celery seed, fresh orange, chopped with pulp and peel included

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained

olive oil, boneless skinless chicken breasts , cut into bite-sized pieces, garlic clove, minced, dried mint, frozen orange juice concentrate, thawed, apple cider vinegar, dijon mustard, salt and pepper, baby spinach leaves, rinsed and spun dry, oranges, peeled, sectioned, and sliced into chunks, golden raisin, feta cheese, crumbled (about 4 oz)

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice

chicken breast, boneless & skinless, dried cranberries , orange flavor, stalks of celery, diced, low fat mayonnaise, orange juice , fresh squeeze, mustard , with white wine, dill, dried, tarragon, dried, salt to taste, pepper to taste

brown rice, salt, zest 1) orange peel, orange juice, sweet paprika, cranberries, extra-virgin olive oil, raw) chicken breasts , cut into equal portions, 1 inch thick, honey, ground mustard, dried sage

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste

chopped fresh thyme or 1 tsp dried thyme, ground black pepper, ground red pepper, skinned, boned chicken breast halves, orange marmalade, dijon mustard, vegetable cooking spray