288 orange iced cranberry Recipes

frozen orange juice concentrate, thawed, cranberry juice, sugar, club soda, chilled, crushed ice

orange juice (calcium-fortified would be a good choice), honey, bananas, sliced, ice cube, cranberry juice , cocktail

ice cubes, whiskey (preferably crown royal), peach schnapps, coconut rum, orange juice, cranberry juice

ice cubes, prosecco (italian sparkling wine), orange juice, cranberry juice, lemons , zested

cranberries (fresh or frozen ), unsweetened apple juice (seperate into 2 cups each), sugar, grated orange rind

cranberry juice cocktail, lime juice, honey, orange juice, tequila

sweetened dried cranberries, orange juice, butter, buttermilk, eggs, sugar, salt, active dry yeast, bread flour, coarsely chopped roasted pecans or walnuts, softened butter, sugar, heavy cream, zest of 1 orange finely diced, powdered sugar icing : combine 2 cups sifted powdered sugar, 1/4 tsp orange extract, and enough strained orange juice for drizzling

water, cranberries (fresh or frozen ), white sugar, oranges , juice of, freshly squeezed, lemons , juice of, freshly squeezed, allspice berry, cinnamon sticks, pineapple juice, chilled, ginger ale, chilled, ice cube (2 trays , as many as needed), oranges, sliced, lemons, sliced

all-purpose flour, baking powder, salt, unsalted butter, room temperature (3/4 stick, 90 g), icing sugar , plus 1 1 tbsp, eggs, divided, orange , zest of (large), vanilla extract, ground ginger, nutmeg, dried cranberries, dates, pitted , cut into pieces size of cranberries, unsalted shelled pistachio, natural, white chocolate chips

whole-berry cranberry sauce, grated orange peel, reduced-fat vanilla ice cream, softened, crushed chocolate wafers (about 9 wafers), fresh or frozen cranberries, thawed, orange peel strips, sugar

ice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish

orange-infused vodka, raspberry liqueur, melon liqueur, pineapple juice, cranberry juice, ice cube, lemon wedge (to garnish )

frozen orange juice concentrate, thawed and undiluted, cranberry juice cocktail, sugar, club soda, chilled, crushed ice

orange creme flavored yogurt, pomegranate seeds, fresh pineapple, fresh blueberries, orange juice, cranberry-grape juice, ice, rice milk, liquid, vitamin b -12

orange pekoe tea bags, cold water, cranberry juice cocktail, frozen passion fruit juice concentrate, thawed, honey, sugar (if using passion fruit puree only)

ice, lime cordial, cranberry juice, white grapefruit juice, ginger ale, orange wedge

ice, vodka, triple sec, peach schnapps, midori melon liqueur, orange juice, cranberry juice, chambord raspberry liquor

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.