176135 orange cracker apricot chicken Recipes

navel oranges (enough to get 3 cups fresh-squeezed juice), red wine vinegar, molasses, boneless skinless chicken breast halves, salt and pepper

carbonated lemon-lime beverage, orange juice, dijon mustard, reduced sodium soy sauce, honey, gingerroot, minced, boneless skinless chicken breasts (4 oz each)

boneless skinless chicken breast, low sodium soy sauce, cornstarch (divided ), ginger (ground ), garlic (minced ), orange juice, safflower oil, fresh mushrooms (thinly sliced ), carrot (shredded ), jasmine rice (cooked )

lemon-lime soda, orange juice, dijon mustard, reduced-sodium soy sauce, honey, minced fresh gingerroot, boneless skinless chicken breast halves (4 oz each)

orange juice, balsamic vinegar, cut-up broiler-fryer chickens, salt, pepper, orange marmalade, sun-dried tomatoes packed in oil, drained, dried apricots, brown sugar

boneless skinless chicken breasts, flour, egg, cracker meal, chopped pecans, olive oil, apricot preserves, lime juice

boneless chicken breasts, dijon mustard, garlic, worcestershire sauce, olive oil, balsamic vinegar, orange juice, salt and pepper

navel oranges, red wine vinegar, light molasses, bone-in skinless chicken breast halves, coarse salt , to taste, ground black pepper , to taste

oil, onion, finely chopped, barbecue sauce, orange marmalade, chicken pieces, your favorite

blood oranges, red wine vinegar, molasses, bone-in skinless chicken breast halves, sea salt, black peppercorns, freshly cracked

whole chicken, rinsed and patted dry, softened butter, rosemary, salt, black pepper, paprika, onion, minced, flour, orange juice

boneless skinless chicken breast (you can also do wings, or thighs), dry onion soup mix, frozen concentrated orange juice (thawed )

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

flour, salt, grated orange zest, vegetable shortening, cold orange juice, apricot halves in heavy syrup, apricot gelatin, orange extract, salt, half and half, vanilla instant pudding mix

brie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives

chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley

chicken breasts, on the bone, with skin, onions, sliced, orange juice concentrate , slightly thawed but still thick, apricot preserves, garlic powder , to taste, salt , to taste, pepper , to taste

boneless,skinless chicken breast halves(6oz. each), butter,melted,divided, biscuit/baking mix, minced fresh parsley, vegetable oil, apricot preserves, orange juice .