39 oozing slime Recipes

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

jello blueberry gelatin, chilled prepared lemonade, carbonated lemon-lime beverage, boiling water, cold water

glue (be sure to use water soluble ), water, green food coloring (the neon stuff works great !), borax

white jelly beans, black jelly beans, light blue jelly beans (eerie blue), light green jelly beans (slime green)

light corn syrup, green paste food coloring, unsweetened pineapple juice, white grape juice, club soda, chilled, fresh pineapple slices, optional

coconut milk, water, salt, sugar, tapioca pearls, lemon juice, green food coloring, as needed

unsalted butter, plus 8 additional tablespoons, softened, minced shallots, coarse sea salt, green peppercorns, dijon mustard, lemon juice , plus a few grates lemon zest, worcestershire sauce, freshly ground black pepper, freshly chopped parsley leaves, porterhouse steak, about 2 1/2 lb and about 2 1/2 inches thick

dark chocolate cake mix, ingredients on cake mix box, cream cheese softened, egg, sugar, chocolate chips, vanilla or chocolate frosting, halloween sprinkles

kool-aid , berry-blue flavor, orange juice concentrate, water

ginger ale, green sherbet, dry ice , wrapped in cheesecloth

sweetened condensed milk, brown sugar, salt, limes, juiced, powdered sugar , as needed, citric acid crystals, granulated sugar, light corn syrup, baking soda, lime oil

ginger ale soda, green sherbet ice cream, dry ice wrapped in cheesecloth

olive oil , to saute, smoked chorizo, sliced into 1/4-inch rounds, onions, chopped, garlic, chopped, heads fennel, halved and sliced thinly, red pepper flakes, fresh bay leaves, chopped thyme leaves, salt and freshly ground black pepper, dry white wine, whole tomatoes, fish stock, lobsters, quartered, blue crabs, halved, littleneck clams , scrubbed, mussels , scrubbed and debearded, squid, cleaned, shucked oysters, with liquid, head-on shrimp, chopped parsley leaves, slime aioli , recipe follows, french bread, sliced