532 ooie gooey friendship Recipes

instant vanilla pudding, flour, salt, baking soda, baking powder, eggs, oil, milk, sugar, cinnamon, vanilla, sugar, cinnamon

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

friendship active starter, milk, egg, oil (or unsweetened applesauce), flour (ap, wheat, oat, buckwheat, etc - whatever you prefer), sugar, baking powder, baking soda

raisin bran cereal, vegetable shortening, sugar, eggs, beaten, buttermilk, flour, baking soda, salt

friendship cottage cheese, california style, onion, finely minced, miracle whip , heaping, chives, chopped, cracker

hawaiiam bread, shredded sharp cheddar cheese, cream cheese, softened, sour cream, choped green onions, chopped green chiles, drained, chopped ham , crumbled crisp cooked bacon, chopped cooked turkey or a combination

your mix of any fresh fruit, sour cream, honey or maple syrup, grated lemon rind or zest, sesame seeds, poppy seeds

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

pineapple chunks, sliced peaches, pears, bananas, sliced, grapes, qt. strawberries, raisins, marshmallows, cinnamon , if desired

tang orange crystals, lemonade , crystals, ice , tea crystals, sugar, cinnamon

instant tea, tang orange crystals, granulated sugar, can use up to 1/2 cup, ground cinnamon, lemonade mix, unsweetened powder , ie. koolaid

flour, salt, baking powder, baking soda, oil, amish starter, milk (plus 1/4 cup if needed), egg

friendship active starter, oil (or unsweetened applesauce), flour, baking soda

all-purpose flour, water, sugar, yeast, flour (as needed), milk (as needed), sugar (as needed), oil, vanilla, sugar, flour, baking soda, baking powder, salt, eggs, cinnamon, mixed nuts (optional), raisins (optional), melted butter, sugar, brown sugar , packed, cinnamon, quick-cooking oats, nuts (optional)

margarine (1 stick softened ), sugar, egg, milk, vanilla, baking powder, baking soda, salt, all-purpose flour, powdered sugar

friendship buttermilk, cut-up strawberry, frozen florida orange juice concentrate (do not thaw), ice cubes, honey, vanilla

toffee pieces, salt, chopped pecans, toasted, dark brown sugar , packed, biscuit mix, light brown sugar , packed, vanilla powder, chocolate chips

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.