184007 ooey gooey cake cream paula deen Recipes

cake mix (recommended : duncan hines moist deluxe butter recipe gold), dry sherry, egg yolks, granulated sugar, whipping cream, sugar, frozen sweetened raspberries, thawed, cream, for garnish , optional, fresh raspberries, for garnish , optional, mint leaves, for garnish , optional

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

cream cheese, room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, house seasoning , recipe follows, pimentos, smashed, grated onion, cracked black pepper, salt, black pepper, garlic powder

cream cheese, softened, mayonnaise, crushed pineapple, drained and patted dry, minced green olives, chopped cucumber, chopped pecans, soft white bread, crusts removed, soft wheat bread, crusts removed, chopped parsley leaves, for garnish , optional, bacon pieces, for garnish , optional, poppy seeds, for garnish , optional, chopped pecans, for garnish , optional

butter, melted, yellow cake mix, egg, cream cheese, eggs, butter, melted, vanilla extract, powdered sugar

yellow cake mix, butter, melted, eggs, cream cheese, softened, powdered sugar

yellow cake mix, all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee bits, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or other pie filling

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg plus 2 yolks, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger , optional, pre-made pie dough, cream, for topping

cream cheese, softened, butter, softened, sugar, unsweetened cocoa powder, brown sugar , firmly packed, vanilla extract, marshmallows, semisweet chocolate morsel, toasted walnuts, finely chopped, chocolate graham cracker, honey graham crackers, vanilla wafer, fruit

cream cheese, softened, butter, softened, sugar, unsweetened cocoa powder, brown sugar, vanilla extract, marshmallows, semisweet chocolate morsels, chopped toasted walnuts, chocolate and honey flavored graham crackers and fruit

yellow cake mix, egg, butter, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix (the butter kind is good), margarine or 1/2 cup butter, softened, egg, chopped pecans (optional), sugar, cream cheese, softened, eggs, vanilla flavoring

betty crocker supermoist yellow cake mix, gold medal all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee pieces, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

yellow cake mix, egg, unsalted butter melted, cream cheese room temperature, eggs, vanilla extract, butter melted, confectioners sugar

egg, eggs, melted butter, melted butter, powdered sugar, softened cream cheese, vanilla, yellow cake mix