11592 onions pasta Recipes

olive oil, butter, onions, thinly sliced, dried basil, ground black pepper, water, chicken bouillon, uncooked pasta , cooked according to package directions

whole wheat penne, italian sausage, ground beef, green pepper, red pepper, yellow pepper, onions, pasta sauce, garlic cloves, mozzarella cheese, parmesan cheese

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

onion, peeled and finely chopped, celery rib, trimmed and finely chopped, garlic clove, peeled and finely chopped, extra virgin olive oil, fresh rosemary, finely chopped, chickpeas, vegetable stock, ditalini (or other tiny pasta), sea salt (or to taste), fresh ground black pepper (or to taste), apple cider vinegar (optional), fresh basil, roughly chopped (optional), fresh parsley, roughly chopped (optional)

pasta shells, kraft italian salad dressing, kraft mayo, chopped onion, tomatoes, chopped, grated cheddar cheese, green onions, chopped, parsley or chives

green onions, spaghetti sauce, olive oil, garlic, chopped, pasta , cooked al dente, dry vermouth, black pepper, parmesan cheese, grated

boneless skinless chicken breasts, 12 oz total, chopped onion, chopped celery, chopped green bell pepper, chef paul prudhomme meat magic seasoning, in all, defatted chicken stock, in all, flour, sliced fresh mushrooms, minced garlic, chopped green onion, pasta (fettucini or angel hair work well, but use your favorite)

yellow onions, peeled and thinly sliced, olive oil, fettuccine pasta (i used fresh locally made spaghettini pasta which took only 30 seconds to cook), creme fraiche (or heavy cream or half and half), arugula, sliced sun-dried tomato (reduced from 3/4 cup. add more if desired.), salt & fresh ground pepper, fresh parsley, for garnish

bow tie pasta, butter, green onions, minced, garlic, minced, chopped fresh parsley , or to taste (optional)

pasta (e.g. spirelli or penne), bell pepper (i used orange, but red or green would be great, too), sized onion, cream (fat-reduced works fine ) or 100 g sour ), oil, water, salt and pepper

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese

onions diced, celery diced, garlic minced, evoo, salt and pepper to taste, cannelloni beans, del monte diced tomates with basil and garlic, chicken stock (homemade or college inn or swansons), ditalini pasta or any small shap pasta

fettuccine pasta, onions, thinly sliced, olive oil, garlic, cleaned cilantro, black pepper (or less ), lime, juiced (apprx 3 tbsp), olive oil

olive oil, pancetta, thinly sliced and finely chopped, onion, thinly sliced, dried rosemary, chopped, orange marmalade, salt , to taste, fresh ground pepper , to taste, pasta, any small shape, parmesan cheese, grated