209 onion potato latkes Recipes

potatoes, peeled and shredded, onion, finely chopped, eggs, beaten, fresh lemon juice, all-purpose flour, salt, ground black pepper, vegetable oil, for frying, sour cream and applesauce, for serving

potatoes , scrubbed and unpeeled, egg, lightly beaten, onion, chopped, lemon juice, fresh coriander, chopped, morton lite salt, pepper, oil (for frying ), tomatoes, coarsely chopped, celery, chopped, scallion, chopped, parsley, chopped, morton lite salt, vinegar, minced garlic, drops hot pepper sauce

russet potatoes, onion, eggs, flour, salt, canola oil or vegetable oil

russet potatoes, onion, peeled, salt, white pepper, gluten-free rice flour mix, eggs, beaten, olive oil (for frying )

russet (baking) potatoes (about 4), fresh lemon juice, onion (1 lb), all-purpose flour, eggs, lightly beaten, vegetable oil

egg, beaten, matzo meal, potatoes, peeled and shredded (4cup.), onion, finely chopped, cooking oil

russet potatoes, coarsely grated (about 4), fresh lemon juice, onion (about 1 lb), flour, eggs, lightly beaten, vegetable oil

active dry yeast, warm milk, egg, beaten, oil, coarsely-grated potato, salt, whole wheat flour, wheat germ, sauteed onion (optional)

peeled potatoes, sweet onions, flour, eggs, salt and pepper, oil (for frying )

russet potatoes, peeled, onion, chopped chives, plain matzo meal (or plain dried bread crumbs), eggs, lightly beaten, kosher salt, fresh ground white pepper, canola oil, applesauce or sour cream

eggs, all-purpose flour, grated onion, ground black pepper, potatoes, peeled and shredded ( about 4 cups ), lite margarine, divided, sweetened applesauce, fresh chives, for garnish

baking powder, salt, flour, eggs, separated, shredded potatoes (i used about 6-8 yukon golds) - squeezed of excess moisture, brown onion , shredded - squeezed of excess moisture, oil for pan frying (olive oil is traditional but i ve also used sunflower)

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

version 1: potato latkes, russet potatoes, peeled and coarsely grated, onion, grated, matzo meal, chopped fresh chives, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 2: celery root-parsnip latkes, celery root, peeled and grated, parsnips, grated, onion, grated, matzo meal, chopped fresh flat-leaf parsley, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 3: butternut squash latkes, butternut squash, peeled , seeds and pith removed, onion, grated, matzo meal, chopped fresh sage, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

baking potatoes, peeled, sweet onion, green onions, eggs, lightly beaten, matzo meal, kosher salt, cracked pepper, olive oil, lemon-date relish

russet (baking) or yukon gold potatoes, onion, chopped scallions , including the green part, egg beaten, salt and pepper to taste, vegetable oil for frying

baking potatoes, peeled, onion, all-purpose flour, eggs, salt, freshly ground pepper, vegetable oil