5 onigiri japanese rice balls Recipes

  • Onigiri - Japanese Rice Balls
    uncooked short-grain white rice, water, water, salt and
    3 More
    uncooked short-grain white rice, water, water, salt, bonito shavings (dry fish flakes), sheets nori (dry seaweed), cut into 1/2-inch strips, sesame seeds
    50 min, 7 ingredients
  • Onigiri (Japanese Rice Balls)
    short-grain rice, umeboshi (dried plum) and
    2 More
    short-grain rice, umeboshi (dried plum), nori (dried seaweed), salt
    30 min, 4 ingredients
  • Onigiri (rice Balls)
    steamed japanese-style rice, sesame seeds and
    3 More
    steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt
    1 hour , 5 ingredients
  • Peanut Butter Onigiri/Rice Ball Peanut Butter Onigiri/Rice Ball
    natural-style peanut butter (no sugar) and
    1 More
    natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)
    2 min, 2 ingredients




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