17830 one step noodle kugel Recipes

broad egg noodles, butter , do not substitute, eggs ( beaten lightly ), sugar, salt, sour cream, curd cottage cheese, vanilla, butter nut flavouring, freestone peaches, cut into pieces (save juice ), apricot preserves

wide egg noodles, dark raisins, eggs, sour cream, unsalted butter, melted, cooled, sugar, whole milk, cornflakes, coarsely crushed, dark brown sugar, chopped apricots or apples

yolk-free noodles, butter, melted, cottage cheese, sugar, eggs, egg substitute, reduced-fat sour cream, reduced-fat ricotta cheese, cinnamon graham cracker crumbs (about 3 whole crackers), butter, melted

kosher salt, for boiling, sesame seeds, peanut butter, toasted sesame oil, roasted peanuts or 1/3 cup roasted cashews, low sodium soy sauce, red wine vinegar, mirin or 1 tbsp sherry wine, garlic clove, crushed red pepper flakes (or more if you like it spicy), english cucumber, peeled (also called hothouse cukes the long, skinny ones), soba noodles, chopped fresh cilantro, fresh ground black pepper, scallions, green parts only , sliced 1/4 inch thick on an angle, honey , to taste (optional)

uncooked egg noodles, butter, eggs, sour cream, cottage cheese, milk, sugar, sugar, lemon extract, vanilla extract, ground cinnamon

egg noodles, sour cream, cream cheese , soften, cottage cheese, ricotta cheese, eggs, sugar, vanilla extract, lemon zest (optional), salt

egg noodles , cooked per instructions on package, butter , can use margarine, melted (1 stick), cottage cheese, low-fat, small curd, eggs, onion, grated, salt, pepper

broad egg noodle, 1/2-inch wide, fat-free cottage cheese, fat free sour cream, butter, sugar, extra large egg whites, cinnamon, raisins, salt , to taste

olive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish

sauce, firm tofu, egg, plain or fruit yogurt ( like raspberry silk soy ), honey, table. tahini, table. fresh lemon juice , to taste, cinnamon ground, freshly grated nutmeg, vanilla, pasta, flat noodles , macaroni, medium shells ,whole wheat or spelt or quinoa or (250 ml), fruit, currants or raisins (optional), apple , pear, or peach , cored or pitted and chopped (a yogurt cup-full of frozen blueberries plus a fresh pear)

butter, melted, divided, dark brown sugar, chopped walnuts, noodles ), salt, eggs beaten, cinnamon, sugar, sour cream, applesauce

sugar, eggs, lightly beaten, crushed pineapple in heavy syrup + 1 small can (or 1 large can and its syrup and another large can drained), broad noodles, cooked, creamed cottage cheese, sweet butter, salt to taste

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

coarsely chopped apples, eggs, golden raisins, ground cinnamon, honey, lowfat cottage cheese, lowfat sour cream, butter, melted, sugar, vanilla, wide egg noodles

raisins, fat-free cottage cheese, less-fat cream cheese, sugar, carton fat-free sour cream, carton egg substitute, cooked yolk-free egg noodles (about 12 oz uncooked ), sugar, ground cinnamon

noodles or vermicelli, vegetable oil, sugar, salt, ground black pepper, eggs, lightly beaten

noodles, sour cream, cottage cheese, milk, sugar, capful vanilla, egga, butter, handful raisins

egg noodles, water, ground beef, tomato paste (1/2 of a can)