56649 one skillet spanish rice Recipes

grain rice, water, tomato sauce, mexican-style stewed tomatoes , with juice, salsa (i blend mine!), cumin, chili powder, garlic salt, dried onion (you can use fresh if you d like!), salt (optional), water, green pepper, diced (optional), diced green chilies (optional)

boneless skinless chicken breasts, cream of chicken soup, water, minute rice, salt , to taste, pepper , to taste, chopped onion (optional)

rice, oil, tomato, quartered, onion, quartered, garlic clove, jalapeno, minced, chicken broth

boneless skinless chicken breast , cut into 1-inch pieces, condensed cream of chicken soup, soup can full water, chopped broccoli, instant rice

fresh chorizo sausage, olive oil, sweet onion, baby carrots, whole roasted red pepper, ancient sweets pepper , seeds removed ( or another whole roasted red pepper), jalapeno pepper , seeds and ribs removed, head cabbage, salt, chicken broth, success style rice

olive oil, garlic cloves, peeled, boneless lean pork, cut into 1 in cubes, parsley, finely chopped, salt, paprika, black pepper, pulverized saffron, onion, chopped, sweet red pepper, seeded & cut into strips, green pepper, seeded & cut into strips, water, ripe tomato, peeled, seeded, & chopped, short-grain rice (preferably imported spanish rice) or 1 1/2 cups medium grain rice (preferably imported spanish rice), boiling beef broth or 3 cups boiling vegetable broth

olive oil, chopped onion, garlic cloves, minced, spanish chorizo, diced, water, fat-free , lower-sodium chicken broth, dried chickpeas (garbanzo beans), bay leaves, chopped escarole, sherry vinegar, kosher salt, freshly ground black pepper, crushed red pepper

sunflower oil, garlic cloves, crushed, curry paste, basmati rice, rinsed, vegetable stock, chickpeas, drained and rinsed, raisins, frozen leaf spinach, thawed, cashew nuts, plain yogurt, to serve (optional)

rice, water, garlic cloves, chopped, onion, chopped, light olive oil, tomato sauce, salt

rice, sweet onion, diced, red bell pepper, diced, garlic clove, crushed, chicken bouillon cube, olive oil, butter, water (cold ), tomatoes with juice, fresh ground pepper, kosher salt, sugar, worcestershire sauce, cilantro, carrot, minced, frozen peas

rice, tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, ground sage or 1 tsp sage leaf, butter, drops chili sauce

rice (white, brown , whatever), oil, garlic cloves, minced, bouillon cubes, water, chipotle chile, diced, adobo sauce

spanish rice and vermicelli mix, linguica sausage, diced tomatoes with garlic, sliced black olives, garlic clove, oil

boneless skinless chicken breast , cut into 1 inch pieces, reduced-fat cream of chicken soup, water, instant rice, frozen broccoli, oil

black beans, rinsed and drained, frozen whole kernel corn, frozen blanched edamame, diced tomatoes with green chilies, water, quick-cooking white rice, mix (i used royal blend by texmati), cumin, oregano, condensed tomato soup, chopped nuts (i used brazil nuts), grated colby-monterey jack cheese, hot sauce (optional)

lean ground beef browned, whole corn undrained, kidney beans drained and rinsed, diced tomatoes, tomatoe sauce, minute rice uncooked, garlic powder, dried onion, salt (to taste), pepper (to taste)

extra lean ground beef, onion, chopped, spanish rice mix, water, allspice, shredded cabbage or 1 (16 oz) bag coleslaw mix, spaghetti sauce , with peppers and mushrooms